Strawberry Frozen Yogurt
A lighter, healthier frozen treat that doesn't compromise on flavor. Tangy, creamy, and bursting with fresh strawberry goodness.
Strawberry Frozen Yogurt
A lighter, healthier frozen treat that doesn't compromise on flavor. Tangy, creamy, and bursting with fresh strawberry goodness.
The Key Move
Strain the yogurt overnight to remove excess whey for a creamier, less icy texture.
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The Setup
- Colander
- Cheesecloth
- Blender
- Ice Cream Maker
The Mise en Place
4Your prep station before cooking begins
The Pantry (0/1)
Other (0/3)
Frozen yogurt is too icy.
Make sure to strain the yogurt well to remove excess whey. Also, ensure your ice cream maker is properly chilled before churning.
Frozen yogurt is not sweet enough.
Adjust the amount of honey to your liking. You can also add a touch of sugar or maple syrup.
The Method
STRAIN
Prep aheadLine a colander with cheesecloth or a clean kitchen towel and place it over a bowl. Add the yogurt to the colander, cover, and refrigerate for at least 4 hours, or preferably overnight.
COMBINE
In a blender or food processor, combine the strained yogurt, strawberries, honey (½ cups), and lemon juice (1 tbsp).
BLEND
Blend until smooth and creamy.
Mixture is smooth and homogenous
CHURN
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
TRANSFER
Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to firm up.
Frozen yogurt is scoopable but firm
SERVE
Serve and enjoy!
Taste the tangy, sweet strawberry flavor
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