Mango Lassi - Traditional
Cool off with this classic Indian Mango Lassi. The creamy texture and tropical flavors make it a perfect treat any time of day.
Mango Lassi - Traditional
Cool off with this classic Indian Mango Lassi. The creamy texture and tropical flavors make it a perfect treat any time of day.
The Key Move
Use ripe mangoes and adjust sweetness to your preference for the best flavor.
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The Setup
- Blender
- Glasses
The Mise en Place
5 of 6Your prep station before cooking begins
The Spice Blend (0/1)
The Pantry (0/1)
Other (0/2)
Lassi is too thick.
Add more milk to thin it out.
Lassi is not sweet enough.
Add more sugar or honey to taste.
The Method
COMBINE
In a blender, combine the chopped mangoes, yogurt, milk (½ cups) (if using), sugar (2 tbsp), and cardamom (½ tsp).
BLEND
Blend until smooth and creamy.
No chunks of mango remain • Smooth, consistent texture
ADD
Add ice cubes (1 cup) (if using) and blend again briefly to chill.
TASTE
Taste and adjust sweetness by adding more sugar (2 tbsp) if needed.
Balanced sweet and tangy flavor
POUR
Pour into glasses and serve immediately.
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