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Escape the heat with these creamy, dreamy Mango Lassi Popsicles! A taste of India in every bite, infused with aromatic cardamom.

Mango Lassi Popsicles

Escape the heat with these creamy, dreamy Mango Lassi Popsicles! A taste of India in every bite, infused with aromatic cardamom.

Total: 6 hrsActive: 10 minDifficulty: EasyYield: 8 servings
South AsianDairyDessert

Key move

Blend until completely smooth to avoid icy texture in the final popsicles.

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The Setup

  • Blender
  • Popsicle Molds

The Mise en Place

5

Your prep station before cooking begins

The Spice Blend (0/1)

½ tspcardamom(Ground)

The Pantry (0/1)

2 tbspsugar(Adjust to taste)

Other (0/3)

2 cupsmangoes(Peeled and chopped)
1 cupplain yogurt(Full-fat or Greek yogurt)
¼ cupsmilk(Whole milk recommended)

Popsicles are too icy.

Ensure the mixture is blended until completely smooth. Adding a bit more yogurt can also help.

Popsicles are not sweet enough.

Add more sugar to the mixture, tasting and adjusting until desired sweetness is achieved.

Chef's Notes

Tip

For smoother popsicles, blend the mango until completely pureed, ensuring no fibrous bits remain.

Serving

Garnish with a sprinkle of cardamom or a small mint leaf for a pop of color and aroma.

Make Ahead

Blend the lassi mixture and pour into popsicle molds up to 2 days in advance. Freeze until solid.

The Method

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