Mango Lassi Popsicles
Escape the heat with these creamy, dreamy Mango Lassi Popsicles! A taste of India in every bite, infused with aromatic cardamom.
Mango Lassi Popsicles
Escape the heat with these creamy, dreamy Mango Lassi Popsicles! A taste of India in every bite, infused with aromatic cardamom.
Key move
Blend until completely smooth to avoid icy texture in the final popsicles.
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The Setup
- Blender
- Popsicle Molds
The Mise en Place
5Your prep station before cooking begins
The Spice Blend (0/1)
The Pantry (0/1)
Other (0/3)
Popsicles are too icy.
Ensure the mixture is blended until completely smooth. Adding a bit more yogurt can also help.
Popsicles are not sweet enough.
Add more sugar to the mixture, tasting and adjusting until desired sweetness is achieved.
Chef's Notes
For smoother popsicles, blend the mango until completely pureed, ensuring no fibrous bits remain.
Garnish with a sprinkle of cardamom or a small mint leaf for a pop of color and aroma.
Blend the lassi mixture and pour into popsicle molds up to 2 days in advance. Freeze until solid.
The Method
COMBINE
In a blender, combine mangoes (2 cups), yogurt, milk (¼ cups), sugar (2 tbsp), and cardamom (½ tsp).
All ingredients are in the blender.
BLEND
Blend until completely smooth.
The mixture is smooth and no mango chunks are visible.
TASTE
Taste and adjust sweetness if needed.
Sweetness is adjusted to your preference.
POUR
Pour the mixture into popsicle molds.
Popsicle molds are filled with the mango mixture.
FREEZE
Insert popsicle sticks and freeze for at least 6 hours, or preferably overnight.
Popsicles are completely frozen and firm.
UNMOLD
To unmold, run the molds briefly under warm water.
Popsicles are released from the molds.
SERVE
Serve immediately and enjoy!
Popsicles are ready to be eaten.
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