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Mango Lassi Popsicles: Escape the heat with these creamy, dreamy Mango Lassi Popsicles! A taste of India in every bite, infused with aromatic cardamom.

Mango Lassi Popsicles

Escape the heat with these creamy, dreamy Mango Lassi Popsicles! A taste of India in every bite, infused with aromatic cardamom.

Total: 6 hrsActive: 10 minDifficulty: EasyYield: 8 servings
South AsianDairyDessert

The Key Move

Blend until completely smooth to avoid icy texture in the final popsicles.

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The Setup

  • Blender
  • Popsicle Molds

The Mise en Place

5

Your prep station before cooking begins

The Spice Blend (0/1)

½ tspcardamom(Ground)

The Pantry (0/1)

2 tbspsugar(Adjust to taste)

Other (0/3)

2 cupsmangoes(Peeled and chopped)
1 cupplain yogurt(Full-fat or Greek yogurt)
¼ cupsmilk(Whole milk recommended)

Popsicles are too icy.

Ensure the mixture is blended until completely smooth. Adding a bit more yogurt can also help.

Popsicles are not sweet enough.

Add more sugar to the mixture, tasting and adjusting until desired sweetness is achieved.

The Method

Part ofFast Meals+2 more

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