Mango Lassi Popsicles
Escape the heat with these creamy, dreamy Mango Lassi Popsicles! A taste of India in every bite, infused with aromatic cardamom.
Mango Lassi Popsicles
Escape the heat with these creamy, dreamy Mango Lassi Popsicles! A taste of India in every bite, infused with aromatic cardamom.
The Key Move
Blend until completely smooth to avoid icy texture in the final popsicles.
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The Setup
- Blender
- Popsicle Molds
The Mise en Place
5Your prep station before cooking begins
The Spice Blend (0/1)
The Pantry (0/1)
Other (0/3)
Popsicles are too icy.
Ensure the mixture is blended until completely smooth. Adding a bit more yogurt can also help.
Popsicles are not sweet enough.
Add more sugar to the mixture, tasting and adjusting until desired sweetness is achieved.
The Method
COMBINE
In a blender, combine mangoes (2 cups), yogurt, milk (¼ cups), sugar (2 tbsp), and cardamom (½ tsp).
BLEND
Blend until completely smooth.
No chunks of mango should be visible.
TASTE
Taste and adjust sweetness if needed.
Adjust sugar to your preference.
POUR
Pour the mixture into popsicle molds.
FREEZE
Insert popsicle sticks and freeze for at least 6 hours, or preferably overnight.
Popsicles should be solid and firm.
UNMOLD
To unmold, run the molds briefly under warm water.
SERVE
Serve immediately and enjoy!
Creamy, cold, and refreshing.
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