Recipes where the sauce is the star

Cool, creamy, and garlicky, this classic Greek sauce elevates any dish with its refreshing flavor. Perfect as a dip, spread, or accompaniment to grilled meats and vegetables.

Capture the essence of summer with this vibrant, homemade Pesto Genovese. The mortar and pestle unlocks a texture and flavor you won't believe.

Experience the authentic taste of Mexico with this rich, complex Mole Poblano. A symphony of flavors that will transform any dish into a celebration.

Unlock the secrets of French cuisine with this intensely flavorful demi-glace. Transform simple dishes into culinary masterpieces with its rich, savory depth.

Fiery Sichuan street food, now in your kitchen. Experience the creamy, spicy, savory symphony of authentic Dan Dan Noodles.

Experience the vibrant flavors of Argentina with this bright and herby chimichurri sauce. Perfect for grilled meats, vegetables, and more!

Unlock the secrets of classic French cuisine with this velvety chicken velouté. A versatile mother sauce that elevates any dish.

Cool, creamy, and actually thick. This tzatziki holds up on plates, bowls, and meal prep.

A creamy, bright herb dressing that upgrades bowls and roasted vegetables. No dairy needed, no bitterness.

Savory peanut sauce in 5 minutes. Bright, creamy, and adjustable for drizzle or dip.

Savory, creamy, and bright: the fastest sauce upgrade for bowls and roasted vegetables.

Your default dressing: sharp, balanced, and stable. Make it once and you'll stop buying bottled.

Creamy, bright dressing that takes 3 minutes and makes bowls and salads feel finished--no mayo required.

The 5-minute jar that makes everything taste like a restaurant.

The greens vinegar bottle, turned into a slaw that bites back.

Tomato-mozz-peach with vinegar heat that makes it sing.

Sweet, sharp heat you can drizzle on anything.

Cool, tangy ranch that tastes like an actual kitchen.

Pesto with backbone: smoky greens, lemon, pecans.

Herb lightning--acid, salt, and green fire.

Herby, garlicky, peppery paste that makes chicken, fish, and beans taste alive.

Deep sweetness + sharp mustard makes greens craveable.

Garlicky, salty, lemony--like a Roman punch to the mouth.

A bean dip with Southern heat and lemon lift.

Charred sprouts with toasted sesame snap and sweet heat glaze.

New Orleans butter-spice sauce that clings to everything.
26 recipes