Recipes where the sauce is the star

Creamy, bright dressing that takes 3 minutes and makes bowls and salads feel finished--no mayo required.

New Orleans butter-spice sauce that clings to everything.

Charred sprouts with toasted sesame snap and sweet heat glaze.

A bean dip with Southern heat and lemon lift.

Garlicky, salty, lemony--like a Roman punch to the mouth.

Deep sweetness + sharp mustard makes greens craveable.

Herby, garlicky, peppery paste that makes chicken, fish, and beans taste alive.

Unlock the secrets of classic French cuisine with this velvety chicken velouté. A versatile mother sauce that elevates any dish.

Experience the vibrant flavors of Argentina with this bright and herby chimichurri sauce. Perfect for grilled meats, vegetables, and more!

Herb lightning--acid, salt, and green fire.

Pesto with backbone: smoky greens, lemon, pecans.

Fiery Sichuan street food, now in your kitchen. Experience the creamy, spicy, savory symphony of authentic Dan Dan Noodles.

Unlock the secrets of French cuisine with this intensely flavorful demi-glace. Transform simple dishes into culinary masterpieces with its rich, savory depth.

Cool, tangy ranch that tastes like an actual kitchen.

Sweet, sharp heat you can drizzle on anything.

Your default dressing: sharp, balanced, and stable. Make it once and you'll stop buying bottled.

Savory, creamy, and bright: the fastest sauce upgrade for bowls and roasted vegetables.

Experience the authentic taste of Mexico with this rich, complex Mole Poblano. A symphony of flavors that will transform any dish into a celebration.

Tomato-mozz-peach with vinegar heat that makes it sing.

Savory peanut sauce in 5 minutes. Bright, creamy, and adjustable for drizzle or dip.

The greens vinegar bottle, turned into a slaw that bites back.

Capture the essence of summer with this vibrant, homemade Pesto Genovese. The mortar and pestle unlocks a texture and flavor you won't believe.

The 5-minute jar that makes everything taste like a restaurant.

A creamy, bright herb dressing that upgrades bowls and roasted vegetables. No dairy needed, no bitterness.

Cool, creamy, and garlicky, this classic Greek sauce elevates any dish with its refreshing flavor. Perfect as a dip, spread, or accompaniment to grilled meats and vegetables.

Cool, creamy, and actually thick. This tzatziki holds up on plates, bowls, and meal prep.