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Chimichurri — Argentine Herb Sauce: Experience the vibrant flavors of Argentina with this bright and herby chimichurri sauce. Perfect for grilled meats, vegetables, and more!

Chimichurri — Argentine Herb Sauce

Experience the vibrant flavors of Argentina with this bright and herby chimichurri sauce. Perfect for grilled meats, vegetables, and more!

Total: 10 minDifficulty: EasyYield: Serves 4
FusionCondimentNo-Cook

The Key Move

Finely chop the herbs and balance the vinegar with olive oil for the perfect consistency and flavor.

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The Setup

  • Medium Bowl
  • Knife
  • Cutting Board

The Mise en Place

5 of 8

Your prep station before cooking begins

The Aromatics (0/1)

2 clovesgarlic(Minced)

The Spice Blend (0/3)

Spice bowl
Combine these spices into one bowl before you start.
Combine: red chili flakes, salt, black pepper
½ tspsalt
¼ tspblack pepper(Freshly ground)

The Braise (0/2)

Chimichurri is too acidic.

Add more olive oil to balance the acidity.

Chimichurri is too spicy.

Reduce the amount of red chili flakes or remove the seeds before chopping.

The Method

Part ofFast Meals+4 more

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