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Chef Mise
Peach + Pepper Vinegar Caprese (Yes, Really): Tomato-mozz-peach with vinegar heat that makes it sing.

Peach + Pepper Vinegar Caprese

Tomato-mozz-peach with vinegar heat that makes it sing.

Total: 10 minDifficulty: EasyYield: 4 servings

Timing note: 10 mins

ItalianSouthernDairy

The Key Move

Whisk the peach + pepper vinegar and oil dressing vigorously until emulsified, creating a creamy, cohesive drizzle for the caprese.

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The Setup

  • Cutting Board
  • Chef's Knife
  • Whisk

The Mise en Place

5 of 7

Your prep station before cooking begins

Dressing (0/3)

Other (0/4)

2 wholeripe peaches(sliced wedges)
2 wholeheirloom tomatoes(sliced rounds)

The dressing is oily and separated, not a creamy drizzle.

Problem: The whisking in Step 1 (DRESS) was not vigorous enough or for long enough.

The dressing tastes too sharp and vinegary, overpowering the peach.

Problem: The ratio of vinegar to oil in Step 1 (DRESS) was too high, or the vinegar used was particularly potent.

Chef's Notes

Tip

Slice mozzarella and peaches uniformly for even flavor distribution and attractive presentation.

Serving

Serve immediately for the best texture contrast between the creamy mozzarella and juicy peaches.

Make Ahead

Prep the peach and pepper vinegar mixture up to 2 days ahead. Store separately and combine just before serving.

The Method

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