Tzatziki — Cucumber Yogurt
Cool, creamy, and garlicky, this classic Greek sauce elevates any dish with its refreshing flavor. Perfect as a dip, spread, or accompaniment to grilled meats and vegetables.
Tzatziki — Cucumber Yogurt
Cool, creamy, and garlicky, this classic Greek sauce elevates any dish with its refreshing flavor. Perfect as a dip, spread, or accompaniment to grilled meats and vegetables.
The Key Move
Drain the cucumber thoroughly to prevent a watery sauce.
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The Setup
- Box Grater
- Fine-Mesh Sieve
- Medium Bowl
The Mise en Place
5 of 8Your prep station before cooking begins
The Aromatics (0/1)
The Spice Blend (0/2)
The Pantry (0/1)
Other (0/4)
Tzatziki is too watery.
Ensure the cucumber is thoroughly drained. You can also add a tablespoon of cornstarch to thicken it.
Tzatziki is too thick.
Add a tablespoon of water or milk to thin it out.
The Method
GRATE
Prep aheadPeel, seed, and grate the cucumber (1 large) using a box grater.
DRAIN
Prep aheadPlace the grated cucumber (1 large) in a fine-mesh sieve lined with cheesecloth or a clean kitchen towel. Squeeze out as much liquid as possible. Let it drain for at least 1 hour in the refrigerator.
Cucumber is significantly reduced in volume and appears dry.
COMBINE
In a medium bowl, combine the drained cucumber (1 large), Greek yogurt (2 cups), minced garlic (2 cloves), chopped dill, olive oil (2 tbsp), lemon juice (1 tbsp), salt (½ tsp), and pepper.
STIR
Stir well to combine all ingredients.
CHILL
Prep aheadCover and chill for at least 30 minutes to allow the flavors to meld.
The aroma becomes more pronounced as the flavors combine.
TASTE
Taste and adjust seasoning as needed. Add more salt (½ tsp), pepper, or lemon juice (1 tbsp) to your liking.
The balance of flavors should be refreshing and tangy.
SERVE
Serve chilled with grilled meats, vegetables, pita bread, or as a dip.
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