Satisfying textures and crispy finishes

Achieve perfectly crispy tofu without cornstarch, using a simple air fryer technique.

The ultimate guide to achieving shatteringly crisp skin and moist, tender meat on your air fryer chicken thighs, banishing sogginess forever.

Bust the myth that air fryer carrots must be soft; these are crisp with tender centers and a vibrant Cajun kick.

The ultimate guide to perfectly crisp, never-soggy air fryer Brussels sprouts.

The ultimate guide to air fryer asparagus that's crisp and never soggy.

Juicy chicken pockets with a molten center and crisp edges.

Crisp edges, creamy centers, and a vinegar snap that wakes everything up.

Cold crunch, garlic punch, chili heat, and that numbing tingle.

Jerk flavor without the grill: spicy, smoky, and citrus-bright.

Crunchy okra, cool heat, and zero slime.

Leftover grits turn into crispy bites.

Creamy grits and crackly rice shards you break like glass.

Cabbage becomes the shell: crisp edges, juicy filling, zero mess.

Crispy eggplant with a sweet-savory dip that tastes like Sunday.

Crunchy cornmeal bites with bright pickle tang--no soggy brine needed.

Crispy cabbage wraps that eat like tacos and crunch like chips.

Crisp skin, sweet heat, and toasted sesame crackle.

Charred sprouts with toasted sesame snap and sweet heat glaze.
18 recipes