Air Fryer Brussels Sprouts
The ultimate guide to perfectly crisp, never-soggy air fryer Brussels sprouts.
Air Fryer Brussels Sprouts
The ultimate guide to perfectly crisp, never-soggy air fryer Brussels sprouts.
Key move
Thoroughly dry sprouts, single-layer arrangement, and a high-heat finish are key to achieving crispness without steaming.
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The Setup
- Air fryer
- Paper towels
- Mixing bowlOptional
The Mise en Place
4Your prep station before cooking begins
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My sprouts came out soggy, like they steamed instead of roasted.
Ah, that's usually a moisture issue. Make sure your sprouts are bone-dry before they hit the air fryer – a little dampness can steam them. Also, don't crowd the basket; give them s…
The bottoms of my sprouts aren't getting crispy enough, they look pale.
Let's get those bottoms golden! Overcrowding can be the culprit here too, preventing good airflow. You might need to nudge the cooking time up just a touch, or make sure your air f…
Chef's Notes
Cut sprouts into uniform halves for even crisping. Don't overcrowd the air fryer basket.
Toss with balsamic glaze and a sprinkle of parmesan cheese just before serving for a flavor boost.
Wash and trim sprouts up to 2 days ahead. Store in an airtight container in the fridge.
The Method
PREP
Prepare the Brussels sprouts (1 lb): Trim off any tough ends and remove any discolored outer leaves. Halve them, or quarter if they are very large. Pat them completely dry with paper towels. This is crucial for crispness!
Brussels sprouts are dry and cut in half.
TOSS
Toss the dried Brussels sprouts (1 lb) with olive oil (2 tbsp), salt (½ tsp), and pepper until evenly coated.
Brussels sprouts are glistening with oil and seasonings.
ARRANGE
Arrange the seasoned Brussels sprouts (1 lb) in a single layer in your air fryer basket, ensuring they are not crowded. Overcrowding will lead to steaming instead of crisping.
Brussels sprouts are spread out in a single layer in the air fryer basket.
AIR FRY
Air fry at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through, until the sprouts are tender and the edges are deeply browned and crispy.
Brussels sprouts are golden brown and crispy with some charred edges.
FINISH
For an extra crispy finish, increase the air fryer temperature to 400°F (200°C) for the last 2-3 minutes of cooking.
Brussels sprouts are visibly crispier and more browned.
SERVE
Serve immediately and enjoy the shatteringly crisp texture!
Hot, crispy Brussels sprouts ready to be eaten.
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