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Cabbage ‘Taco Wraps’ with Smoked Turkey + Hot Honey: Crispy cabbage wraps that eat like tacos and crunch like chips.

Cabbage 'Taco Wraps' with Smoked Turkey + Hot Honey

Crispy cabbage wraps that eat like tacos and crunch like chips.

Total: 30 minDifficulty: EasyYield: 4 servings

Timing: 30 mins

MexicanSouthernChicken

Key move

Roast the cabbage wedges at 425°F (220°C) for exactly 20 minutes, until the edges are slightly charred but the leaves still hold their shape for stuffing.

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The Setup

  • Cutting Board
  • Chef's Knife

The Mise en Place

5 of 8

Your prep station before cooking begins

The Protein (0/3)

450 gsmoked turkey meat(shredded and warmed)
½ tspsalt
½ tspblack pepper

The Pantry (0/4)

30 mLhot honey
15 mLcider vinegar

My cabbage wedges are falling apart and too soft to stuff.

Ah, sounds like those wedges got a little too much love in the oven.

My cabbage is still too stiff and won't pull apart into wraps.

If your cabbage is still a bit too firm and resisting your efforts to separate the leaves, it likely needed just a touch more time.

Chef's Notes

Tip

Roast cabbage wedges until edges are nicely browned and tender, not mushy. This adds depth of flavor.

Serving

Top with crumbled cotija cheese and a dollop of crema or sour cream for a cool contrast.

Make Ahead

Roast the cabbage and cook the turkey ahead of time. Reheat gently before assembling.

The Method

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