Thai Iced Tea — Authentic
Transport yourself to the streets of Thailand with this creamy, sweet, and intensely flavorful Thai Iced Tea. This vibrant orange drink is a refreshing escape in every sip.
Thai Iced Tea — Authentic
Transport yourself to the streets of Thailand with this creamy, sweet, and intensely flavorful Thai Iced Tea. This vibrant orange drink is a refreshing escape in every sip.
The Key Move
Steep the tea strong and shock it with ice to preserve the bold flavor and vibrant color.
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The Setup
- Pitcher
- Fine-Mesh Sieve
- Glasses
The Mise en Place
5Your prep station before cooking begins
Tea is not strong enough.
Use more tea leaves or steep for a longer time.
Tea is too bitter.
Reduce steeping time or add more condensed milk.
The Method
STEEP
Time-sensitivePlace the Thai tea mix (½ cups) in a heat-resistant pitcher. Pour boiling water (4 cups) over the tea leaves.
BREW
Time-sensitiveLet the tea steep for 5 minutes to brew a strong concentrate.
The water should turn a deep reddish-brown color.
STRAIN
Strain the tea through a fine-mesh sieve or cheesecloth into another pitcher, discarding the tea leaves.
ADD
Add condensed milk (¾ cups) to the strained tea and stir well until fully combined.
The tea should smell sweet and creamy.
SHOCK
Fill the pitcher with ice (4 cups) to cool the tea quickly.
POUR
Fill glasses with ice (4 cups) and pour the Thai iced tea over the ice.
TOP
Top each glass with a splash of evaporated milk (½ cups) for extra creaminess.
A beautiful swirl of white against the orange tea.
SERVE
Serve immediately and enjoy the refreshing taste of authentic Thai Iced Tea.
A sweet, creamy, and slightly floral aroma.
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