Green Smoothie — Not Bitter
Finally, a green smoothie that tastes as good as it looks! Creamy, naturally sweet, and packed with nutrients – the perfect way to start your day.
Green Smoothie — Not Bitter
Finally, a green smoothie that tastes as good as it looks! Creamy, naturally sweet, and packed with nutrients – the perfect way to start your day.
The Key Move
Freeze the banana to achieve a creamy, milkshake-like texture without any added dairy.
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The Setup
- Blender
- Knife
The Mise en Place
4Your prep station before cooking begins
The Pantry (0/1)
Other (0/3)
Smoothie is too thick.
Add more water, 1/4 cup at a time, until desired consistency is reached.
Smoothie is too thin.
Add more frozen banana, 1/2 banana at a time, until desired consistency is reached.
The Method
ADD
Place frozen banana (4 medium), spinach (8 cups), water (2 cups), and lemon juice (2 tablespoons) into a high-speed blender.
BLEND
Blend on high speed until completely smooth, about 30-60 seconds.
No visible chunks of banana or spinach • Smooth and creamy texture
TASTE
Taste and adjust sweetness or tartness as needed. Add more banana for sweetness, or more lemon juice (2 tablespoons) for tartness.
Balanced sweetness and tartness
SERVE
Pour into glasses and serve immediately.
Vibrant green color
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