Chocolate Sorbet — Dairy-Free
Indulge in intensely chocolate, dairy-free sorbet. A smooth, refreshing, vegan-friendly dessert that's pure cocoa bliss.
Chocolate Sorbet — Dairy-Free
Indulge in intensely chocolate, dairy-free sorbet. A smooth, refreshing, vegan-friendly dessert that's pure cocoa bliss.
The Key Move
Achieving the right sugar concentration is essential for a smooth, scoopable texture.
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The Setup
- SaucepanMedium
- Ice Cream Maker
- Airtight Container
The Mise en Place
5Your prep station before cooking begins
Sorbet is too icy.
The sugar concentration may be too low. Next time, increase the sugar slightly.
Sorbet is not freezing.
The sugar concentration may be too high. Next time, reduce the sugar slightly.
The Method
COMBINE
In a saucepan, combine water (3 cups) and sugar.
HEAT
Heat over medium heat, stirring until sugar is completely dissolved.
Mixture should be clear
REMOVE
Remove from heat and whisk in cocoa powder until smooth.
Smell the rich chocolate aroma
STIR
Stir in vanilla extract (1 tsp) and salt (¼ tsp).
COOL
Prep aheadAllow the mixture to cool completely.
CHURN
Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Sorbet should be thick and creamy
TRANSFER
Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
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