Sausage Cream Cheese Stuffed Mushrooms
Elegant and flavorful sausage stuffed mushrooms, perfect for parties and gatherings. The pre-cooked sausage ensures food safety and a delicious appetizer.
Sausage Cream Cheese Stuffed Mushrooms
Elegant and flavorful sausage stuffed mushrooms, perfect for parties and gatherings. The pre-cooked sausage ensures food safety and a delicious appetizer.
The Key Move
Pre-cook the sausage thoroughly to ensure food safety and render excess fat for a better filling.
Leagues
Take This Recipe Into Leagues
Find an active challenge, vote, or challenge the current king.
The Setup
- Skillet10-inch
- Mixing Bowlmedium
- Baking Sheetlarge
The Mise en Place
5 of 9Your prep station before cooking begins
Mushrooms are releasing too much liquid.
Pat the mushrooms dry before filling and bake on a wire rack to allow air circulation.
Filling is too dry.
Add a tablespoon of milk or cream to the filling to moisten it.
The Method
PREHEAT
Preheat oven to 375°F (190°C).
COOK
Prep aheadIn a skillet, heat olive oil (1 tbsp) over medium heat. Add sausage and cook, breaking it up with a spoon, until fully cooked and browned.
Sausage is no longer pink and slightly browned.
DRAIN
Prep aheadDrain excess fat from the skillet.
ADD
Prep aheadAdd minced garlic (2 cloves) to the skillet and cook for 1 minute until fragrant.
Garlic is fragrant.
COMBINE
Prep aheadIn a bowl, combine cooked sausage, garlic (2 cloves), softened cream cheese (4 oz), Parmesan cheese, parsley, salt (¼ tsp), and pepper.
Filling is well combined.
FILL
Prep aheadFill each mushroom cap with the sausage mixture.
Mushroom caps are generously filled.
BAKE
Bake in the preheated oven for 15-20 minutes, or until mushrooms are tender and the filling is golden brown.
Mushrooms are tender and filling is golden brown.
SERVE
Serve hot.
Master These Next
No-Bake Cheesecake Bars
Cool, creamy, and utterly irresistible – these no-bake cheesecake bars are the perfect summer treat. A simple recipe that delivers maximum flavor and satisfaction.
Soup & Sandwich Pairing Guide
Unlock the secrets to perfect soup and sandwich pairings! Discover flavor combinations that will transform your lunch into a culinary adventure.
Saltimbocca — Sage and Prosciutto
Savor the taste of Rome with tender veal, fragrant sage, and salty prosciutto – a quick and elegant dish that will jump in your mouth!