Caprese Skewers with Balsamic Glaze
Fresh mozzarella, juicy tomatoes, and fragrant basil meet sweet balsamic glaze in these elegant skewers. Easy to make, impossible to resist!
Caprese Skewers with Balsamic Glaze
Fresh mozzarella, juicy tomatoes, and fragrant basil meet sweet balsamic glaze in these elegant skewers. Easy to make, impossible to resist!
The Key Move
Use room temperature mozzarella for the best flavor and texture.
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The Setup
- Wooden Skewers6-inch
- Serving Plattermedium
The Mise en Place
5Your prep station before cooking begins
The Pantry (0/2)
Other (0/3)
Mozzarella is too cold and flavorless.
Let the mozzarella sit at room temperature for at least 30 minutes before assembling the skewers.
Tomatoes are bland.
Choose ripe, in-season cherry tomatoes for the best flavor. Consider using heirloom varieties for added sweetness.
The Method
PREPARE
Prep aheadWash the cherry tomatoes (1 pint) and basil leaves. Pat dry.
ASSEMBLE
Prep aheadThread a mozzarella ball, a basil leaf, and a cherry tomato onto each skewer. Repeat.
Alternate colors nicely
DRIZZLE
Arrange the skewers on a serving platter and drizzle generously with balsamic glaze (¼ cups).
Sweet and tangy aroma
SERVE
Serve immediately or chill for later.
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