Soup & Sandwich Pairing Guide
Unlock the secrets to perfect soup and sandwich pairings! Discover flavor combinations that will transform your lunch into a culinary adventure.
Soup & Sandwich Pairing Guide
Unlock the secrets to perfect soup and sandwich pairings! Discover flavor combinations that will transform your lunch into a culinary adventure.
The Key Move
Balance complementary flavors and contrasting textures for a satisfying soup and sandwich experience.
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The Setup
- SaucepanMedium
- SkilletMedium
- Blender
The Mise en Place
5 of 10Your prep station before cooking begins
Tomato Soup (0/2)
Grilled Cheese (0/3)
Grilled cheese is burning before the cheese melts.
Lower the heat and cook for a longer time.
Tomato soup is too thick.
Add more milk or broth to thin it out.
The Method
PREPARE
For the tomato soup pairing, combine canned tomato soup (64 oz) and milk (2 cups) in a saucepan.
HEAT
Heat the tomato soup over medium heat, stirring occasionally, until heated through.
Soup is steaming gently
ASSEMBLE
For the grilled cheese, butter (4 tbsp) one side of each slice of bread (8 slices). Place two slices of cheese between the bread, butter-side out.
GRILL
Grill the sandwich in a skillet over medium heat until golden brown and the cheese is melted.
Bread is golden brown and cheese is melted
SERVE
Serve the tomato soup hot with the grilled cheese sandwich.
PREPARE
Prep aheadFor the butternut squash (1 medium) soup pairing, peel and cube the butternut squash.
SIMMER
Simmer the butternut squash (1 medium) in vegetable broth (4 cups) until tender.
Squash is easily pierced with a fork
BLEND
Blend the soup until smooth.
ASSEMBLE
For the prosciutto (4 oz) and apple (1 medium) sandwich, layer prosciutto and thinly sliced apple on ciabatta bread (4 slices)bread (8 slices).
SERVE
Serve the butternut squash (1 medium) soup hot with the prosciutto (4 oz) and apple (1 medium) sandwich.
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