Raw Vegan RICH Curry Zucchini Noodles Recipe
A vibrant, raw vegan dish featuring spiralized zucchini tossed in a rich, aromatic curry-infused cream sauce.
Raw Vegan RICH Curry Zucchini Noodles Recipe
A vibrant, raw vegan dish featuring spiralized zucchini tossed in a rich, aromatic curry-infused cream sauce.
Key move
Place your zoodles and your sliced red bell peppers in a large bowl.
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The Setup
- Mixing Bowl
- Chef Knife
- Blender
- Dehydrator
The Mise en Place
5 of 12Your prep station before cooking begins
Ingredients (0/12)
The finished dish tastes watery.
Drain wet produce well, add dressing gradually, and hold juicy ingredients until the final toss.
The seasoning tastes uneven.
Toss longer than feels necessary, then adjust with acid, salt, and herbs in small rounds.
The Method
PLACE
Place your zoodles and your sliced red bell peppers (2 count) in a large bowl.
Pieces are cut to the stated size or serving shape.
BLEND
Time-sensitiveBlend all sauce ingredients until absolutely smooth! Add and massage in your desired amount of sauce to your noodles.
Look for: absolutely smooth! Add and massage in your desired amount of sauce to your noodles.
FOLD
Fold in parsley/add some on top.
Ingredients are evenly combined with no dry pockets.
OPTIONAL
(OPTIONAL STEP): Place your saucey noodles in the dehydrator for up 1.5-2 hours at 118 degrees.
Step is complete as written in the recovered source method.
SERVE
Serve with avocado, if you'd like. Enjoy!
Dish is assembled and ready to serve.
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