Raw Vegan RICH Curry Zucchini Noodles Recipe
A vibrant, raw vegan dish featuring spiralized zucchini tossed in a rich, aromatic curry-infused cream sauce.
40 min total
Raw Vegan RICH Curry Zucchini Noodles Recipe
A vibrant, raw vegan dish featuring spiralized zucchini tossed in a rich, aromatic curry-infused cream sauce.
40 min total
Key move
Place your zoodles and your sliced red bell peppers in a large bowl.
Cook mode keeps your place
Larger text, ingredients in reach, and saved step progress while you cook.
The Setup
- Mixing Bowl
- Chef Knife
- Blender
- Dehydrator
The Mise en Place
5 of 12Your prep station before cooking begins
Ingredients (0/12)
The finished dish tastes watery.
Drain wet produce well, add dressing gradually, and hold juicy ingredients until the final toss.
The seasoning tastes uneven.
Toss longer than feels necessary, then adjust with acid, salt, and herbs in small rounds.
The Method
PLACE
Place your zoodles and your sliced red bell peppers (2 count) in a large bowl.
Watery noodles: If zucchini sits too long with salt, it will release excess water. Toss just before serving.
Pieces are cut to the stated size or serving shape.
BLEND
Time-sensitiveBlend all sauce ingredients until absolutely smooth! Add and massage in your desired amount of sauce to your noodles.
Over-processing: Do not over-blend high-fat ingredients like cashews or the sauce may separate into oil.
Look for: absolutely smooth! Add and massage in your desired amount of sauce to your noodles.
FOLD
Fold in parsley/add some on top.
Bruised herbs: Over-mixing the parsley will cause it to wilt and discolor against the sauce.
Ingredients are evenly combined with no dry pockets.
OPTIONAL
(OPTIONAL STEP): Place your saucey noodles in the dehydrator for up 1.5-2 hours at 118 degrees.
Over-dehydrating: Check noodles frequently; exceeding the time range can turn them brittle rather than firm.
Step is complete as written in the recovered source method.
SERVE
Serve with avocado, if you'd like. Enjoy!
Sogginess risk: Adding avocado too early or over-mixing can cause the fruit to mash and make the noodles watery.
Dish is assembled and ready to serve.
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