RAW Vegan Curry Lemon Garlic Pasta Recipe
A vibrant, no-cook pasta dish featuring a creamy, curry-infused cashew sauce brightened with fresh lemon and garlic.
RAW Vegan Curry Lemon Garlic Pasta Recipe
A vibrant, no-cook pasta dish featuring a creamy, curry-infused cashew sauce brightened with fresh lemon and garlic.
Key move
Blend the sauce until fully smooth, then coat the noodles gently so the lemon, garlic, curry, and cashew base stay creamy instead of heavy.
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The Setup
- Mixing Bowl
- Chef Knife
- Blender
The Mise en Place
2Your prep station before cooking begins
Ingredients (0/2)
The finished dish tastes watery.
Drain wet produce well, add dressing gradually, and hold juicy ingredients until the final toss.
The seasoning tastes uneven.
Toss longer than feels necessary, then adjust with acid, salt, and herbs in small rounds.
The Method
BLEND
Blend all sauce ingredients.
Mixture is combined to the texture described in the source method.
POUR
Pour sauce over top of your choice of raw noodles. Add mushrooms if you please. Top with more cracked black pepper. FullJoy your meal! Eat with a side salad if you wish.
Dish is assembled and ready to serve.
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