Raw Vegan Fettuccini Alfredo Recipe
A vibrant, plant-based interpretation of classic Alfredo featuring marinated portobello mushrooms and bell peppers.
Raw Vegan Fettuccini Alfredo Recipe
A vibrant, plant-based interpretation of classic Alfredo featuring marinated portobello mushrooms and bell peppers.
Key move
In a small bowl, mix all ingredients except for the mushrooms & bell peppers to make the jerk BBQ marinade.
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The Setup
- Mixing Bowl
- Chef Knife
- Blender
- Dehydrator
The Mise en Place
5 of 7Your prep station before cooking begins
Sauce (0/7)
The sauce is thicker than expected.
Add water, citrus juice, or plant milk one tablespoon at a time, blending between additions until it loosens without turning watery.
The flavor tastes flat.
Add acid and salt in small increments, then let the sauce rest for a few minutes before tasting again.
The Method
IN
In a small bowl, mix all ingredients except for the mushrooms & bell peppers to make the jerk BBQ marinade.
Ingredients are evenly combined with no dry pockets.
POUR
Pour the marinade over the sliced mushrooms & bell peppers, and let marinate for 6-8 hours OR simply dehydrate for 2 hours at 118 degrees. Dehyrating is most preferred to get the stir-fry feel from the bell peppers. This step will also enhance the flavours of the entire dish.
Ingredients are evenly combined with no dry pockets.
YOU
You can dehydrate both the pasta and the mushrooms/bell pepper blend at the same time (in two separate containers), for two hours, for best results.
Mixture is combined to the texture described in the source method.
THEN
Then, I add this mushrooms/bell pepper blend on top of this pasta dish. Enjoy! Get creative!
Mixture is combined to the texture described in the source method.
STEP
1 cup of almonds, pre-soaked for 8 hours
Step is complete as written in the recovered source method.
STEP
1/4 cup of olive oil (3 tbsp)
Step is complete as written in the recovered source method.
STEP
1 cup of water
Step is complete as written in the recovered source method.
STEP
3-4 garlic cloves
Step is complete as written in the recovered source method.
STEP
1 teaspoon of cumin
Step is complete as written in the recovered source method.
STEP
1 tablespoon of fresh thyme
Step is complete as written in the recovered source method.
SEA
Sea salt or Pink Himalayan salt to taste
Step is complete as written in the recovered source method.
JUICE
juice of 1-1.5 lemon(s)
Step is complete as written in the recovered source method.
STEP
3-4 dates, pitted
Step is complete as written in the recovered source method.
PASTA
PASTA INGREDIENTS:
Step is complete as written in the recovered source method.
KELP
Kelp noodles
Step is complete as written in the recovered source method.
STEP
1 cup of cilantro, chopped
Pieces are cut to the stated size or serving shape.
COMBINE
Time-sensitiveCombine all Alfredo sauce ingredients in a blender or with a handheld immersion blender until fully smooth.
Look for: fully smooth.
ADD
Add sauce to noodles.
Step is complete as written in the recovered source method.
ADD
Add cilantro to saucy noodles.
Step is complete as written in the recovered source method.
OPTIONAL
OPTIONAL STEP, HIGHLY RECOMMENDED:
Step is complete as written in the recovered source method.
IN
In a large bowl, put pasta in the dehydrator at 118 degrees for up to two hours. This softens the noodles, allows the sauce to blend and alchemize with the noodles, and also allows for the pasta to be served warm.
Mixture is combined to the texture described in the source method.
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