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Jalapeno Poppers — Baked Not Fried: Skip the fryer, not the flavor! These baked jalapeno poppers are creamy, cheesy, and perfectly crispy.

Jalapeno Poppers — Baked Not Fried

Skip the fryer, not the flavor! These baked jalapeno poppers are creamy, cheesy, and perfectly crispy.

Total: 40 minActive: 25 minDifficulty: EasyYield: 8 servingsTemp: 400°F
FusionDairyDinner

The Key Move

Remove the seeds and ribs from the jalapenos for a milder, more enjoyable heat.

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The Setup

  • Baking Sheet
  • Mixing Bowl

The Mise en Place

5 of 9

Your prep station before cooking begins

The Spice Blend (0/4)

Spice bowl
Combine these spices into one bowl before you start.
Combine: garlic powder, paprika, salt, black pepper
¼ tsppaprika
¼ tspsalt
⅛ tspblack pepper(Freshly ground)

The Pantry (0/1)

Jalapenos are too spicy.

Be extra thorough when removing the seeds and ribs. You can also soak the jalapeno halves in milk for 30 minutes before filling.

Cheese is not melting properly.

Make sure the cream cheese is fully softened before mixing. Also, ensure your oven is preheated to the correct temperature.

The Method

Part ofWeeknight Dinners+2 more

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