Bacon-Wrapped Dates with Blue Cheese
Sweet Medjool dates meet tangy blue cheese and crispy bacon in this flavor-packed appetizer. An irresistible combination that's sure to impress!
Bacon-Wrapped Dates with Blue Cheese
Sweet Medjool dates meet tangy blue cheese and crispy bacon in this flavor-packed appetizer. An irresistible combination that's sure to impress!
The Key Move
Stuff the dates while they're still pliable to prevent tearing and ensure easy filling.
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The Setup
- Baking Sheet
- Parchment Paper
The Mise en Place
3Your prep station before cooking begins
The Protein (0/1)
Other (0/2)
Bacon is not getting crispy.
Increase the oven temperature slightly or broil for the last few minutes, watching carefully to prevent burning.
Dates are tearing when stuffing.
Make sure the dates are at room temperature and slightly pliable.
The Method
PREHEAT
Preheat oven to 400°F (200°C).
STUFF
Prep aheadGently open each date and stuff with about 1 teaspoon of blue cheese (¼ cups).
WRAP
Prep aheadWrap each stuffed date with a slice of bacon (8 slices), securing with a toothpick if needed.
BAKE
Place the bacon (8 slices)-wrapped dates on a baking sheet lined with parchment paper.
BAKE
Bake for 15-20 minutes, or until the bacon (8 slices) is crispy and the dates are heated through.
Bacon is crispy and golden brown • Smell of crispy bacon
COOL
Let cool slightly before serving. Remove toothpicks before serving.
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