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Sweet Medjool dates meet tangy blue cheese and crispy bacon in this flavor-packed appetizer. An irresistible combination that's sure to impress!

Bacon-Wrapped Dates with Blue Cheese

Sweet Medjool dates meet tangy blue cheese and crispy bacon in this flavor-packed appetizer. An irresistible combination that's sure to impress!

Total: 35 minActive: 20 minDifficulty: EasyYield: 8 servingsTemp: 400°F
MediterraneanPorkLunch

Key move

Stuff the dates while they're still pliable to prevent tearing and ensure easy filling.

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The Setup

  • Baking Sheet
  • Parchment Paper

The Mise en Place

3

Your prep station before cooking begins

The Protein (0/1)

8 slicesbacon(Thin-cut)

Other (0/2)

8 wholemedjool dates(Pitted)
¼ cupsblue cheese(Crumbled)

Bacon is not getting crispy.

Increase the oven temperature slightly or broil for the last few minutes, watching carefully to prevent burning.

Dates are tearing when stuffing.

Make sure the dates are at room temperature and slightly pliable.

Chef's Notes

Tip

Pat dates very dry with paper towels before wrapping. This helps the bacon crisp up.

Tip

For even cooking, arrange dates in a single layer on the baking sheet, not touching.

Serving

Serve warm as an appetizer or part of a cheese board. A drizzle of balsamic glaze is a nice touch.

Make Ahead

Assemble the bacon-wrapped dates up to a day ahead. Store covered in the fridge, then bake just before serving.

The Method

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