Hummus — Classic Plus 3 Variations
Master the classic hummus, then unleash your creativity with three delicious variations: roasted red pepper, spicy harissa, and zesty cilantro-lime.
Hummus — Classic Plus 3 Variations
Master the classic hummus, then unleash your creativity with three delicious variations: roasted red pepper, spicy harissa, and zesty cilantro-lime.
The Key Move
Blend tahini and ice water first for an ultra-smooth, fluffy base.
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The Setup
- Food Processor
- Serving Bowl
Hummus is too thick.
Add more ice water, 1 tablespoon at a time, until the desired consistency is reached.
Hummus is too grainy.
Process for a longer period of time, scraping down the sides of the bowl as needed.
The Method
BLEND
In a food processor, combine the tahini (½ cups) and ice water (¼ cups). Process for 2-3 minutes, or until the mixture is very smooth and fluffy.
Mixture is pale and creamy.
ADD
Add the chickpeas (1½ cups), lemon juice (¼ cups), garlic (2 cloves), salt (½ tsp), and cumin (¼ tsp) to the food processor.
PROCESS
Process for 3-5 minutes, scraping down the sides of the bowl as needed, until the hummus is very smooth and creamy.
Hummus is completely smooth with no grainy texture.
TASTE
Taste and adjust seasoning as needed, adding more lemon juice (¼ cups), salt (½ tsp), or cumin (¼ tsp) to taste.
The hummus should have a bright, balanced flavor.
TRANSFER
Transfer the hummus to a serving bowl. Drizzle with olive oil (2 tbsp) and sprinkle with paprika, if desired.
SERVE
Serve with pita bread, vegetables, or crackers.
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