Hummus — Classic Plus 3 Variations
Master the classic hummus, then unleash your creativity with three delicious variations: roasted red pepper, spicy harissa, and zesty cilantro-lime.
Hummus — Classic Plus 3 Variations
Master the classic hummus, then unleash your creativity with three delicious variations: roasted red pepper, spicy harissa, and zesty cilantro-lime.
Key move
Blend tahini and ice water first for an ultra-smooth, fluffy base.
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The Setup
- Food Processor
- Serving Bowl
The Mise en Place
5 of 8Your prep station before cooking begins
The Protein (0/2)
The Aromatics (0/1)
The Spice Blend (0/1)
The Pantry (0/2)
Hummus is too thick.
Add more ice water, 1 tablespoon at a time, until the desired consistency is reached.
Hummus is too grainy.
Process for a longer period of time, scraping down the sides of the bowl as needed.
Chef's Notes
For extra smooth hummus, soak chickpeas overnight in water with 1 tsp baking soda, then rinse well.
Chill tahini before measuring to prevent it from sticking to the spoon.
Garnish with a drizzle of olive oil, paprika, and fresh parsley for a classic finish.
Hummus keeps well in the fridge for up to 5 days. Flavor deepens over time.
The Method
BLEND
In a food processor, combine the tahini (½ cups) and ice water (¼ cups). Process for 2-3 minutes, or until the mixture is very smooth and fluffy.
Mixture is pale and creamy.
ADD
Add the chickpeas (1½ cups), lemon juice (¼ cups), garlic (2 cloves), salt (½ tsp), and cumin (¼ tsp) to the food processor.
All ingredients are in the food processor.
PROCESS
Process for 3-5 minutes, scraping down the sides of the bowl as needed, until the hummus is very smooth and creamy.
Hummus is completely smooth with no grainy texture.
TASTE
Taste and adjust seasoning as needed, adding more lemon juice (¼ cups), salt (½ tsp), or cumin (¼ tsp) to taste.
Seasoning is balanced to your preference.
TRANSFER
Transfer the hummus to a serving bowl. Drizzle with olive oil (2 tbsp) and sprinkle with paprika, if desired.
Hummus is transferred to serving bowl and garnished.
SERVE
Serve with pita bread, vegetables, or crackers.
Hummus is ready to be served.
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