Acai Bowl — Thick Not Icy
Say goodbye to icy, watery acai bowls! This recipe delivers a perfectly thick, spoonable texture that's bursting with flavor and packed with nutrients.
Acai Bowl — Thick Not Icy
Say goodbye to icy, watery acai bowls! This recipe delivers a perfectly thick, spoonable texture that's bursting with flavor and packed with nutrients.
The Key Move
Use frozen acai and minimal liquid for a thick, spoonable consistency.
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The Setup
- High-Speed Blender
- Bowl
The Mise en Place
5 of 6Your prep station before cooking begins
The Finish (0/3)
Other (0/3)
Acai bowl is too icy.
Use more frozen fruit and less liquid. Blend again until smooth.
Acai bowl is too thick and won't blend.
Add a little more liquid, one tablespoon at a time, until it reaches the desired consistency.
The Method
COMBINE
In a high-speed blender, combine frozen acai puree (4 oz), frozen banana (1 medium), and almond milk (¼ cups).
BLEND
Blend on high speed, stopping occasionally to scrape down the sides, until smooth and thick.
The mixture should be thick and creamy, resembling soft-serve ice cream.
TRANSFER
Transfer the acai mixture to a bowl.
TOP
Top with granola (½ cups), fresh berries (½ cups), and coconut flakes (2 tbsp).
Arrange toppings attractively.
SERVE
Serve immediately and enjoy!
The bowl should be cold and refreshing.
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