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Chef Mise
Cottage cheese bowl topped with diced tomato, cucumber, and olive oil

Cottage Cheese Savory Bowl

High-protein savory bowl in 5 minutes: cottage cheese, fresh crunch, olive oil, and a bright finish.

Total: 5 minDifficulty: EasyYield: 2 Bowls

Timing note: 5 mins

Gluten-FreeVegetarianMediterranean

The Key Move

Salt and acid are mandatory--season the dairy and finish with lemon so the bowl tastes sharp and complete.

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The Setup

  • Bowls
  • Chef's Knife
    8-inch

The Mise en Place

5 of 7

Your prep station before cooking begins

Seasoning (0/2)

½ tspkosher salt(to taste)

The Pantry (0/1)

1½ tbspolive oil

To Brighten (0/1)

Other (0/1)

2 cupscottage cheese(full-fat preferred)

My bowl tastes a bit flat, like something's missing.

Ah, that's a common one. It usually means our salt and acid balance isn't quite there yet. Give it another tiny pinch of salt and a fresh squeeze of lemon. Remember, that creamy co…

My bowl seems a little watery.

That can happen if your tomatoes or cucumbers released a lot of liquid.

Chef's Notes

Variation

Add canned tuna or chickpeas for a bigger bowl, or finish with herbs like dill or parsley.

The Method

Related Techniques

Part ofFast Meals+2 more

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