Spinach Artichoke Dip - Baked
Creamy, cheesy, and utterly irresistible, this baked spinach artichoke dip is the ultimate party appetizer. Get ready for a flavor explosion in every bite!
Spinach Artichoke Dip - Baked
Creamy, cheesy, and utterly irresistible, this baked spinach artichoke dip is the ultimate party appetizer. Get ready for a flavor explosion in every bite!
The Key Move
Squeeze the spinach completely dry to prevent a watery dip.
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The Setup
- Large Bowl
- Baking Dish9-inch
The Mise en Place
5 of 10Your prep station before cooking begins
Dip is too watery.
Ensure spinach is thoroughly squeezed dry before adding it to the mixture.
Dip is not browning.
Increase oven temperature slightly or broil for the last few minutes, watching carefully to prevent burning.
The Method
PREHEAT
Preheat oven to 375°F (190°C).
COMBINE
Prep aheadIn a large bowl, combine softened cream cheese (8 oz), mayonnaise (½ cups), Parmesan cheese (½ cups), mozzarella cheese (1 cup), minced garlic (2 cloves), red pepper flakes (¼ tsp) (if using), salt (¼ tsp), and pepper.
Breaking: Add fat slowly while whisking to keep it smooth. Too fast can split the sauce.
STIR
Prep aheadStir in the squeezed spinach and chopped artichoke hearts (14 oz) until well combined.
TRANSFER
Transfer the mixture to a baking dish.
Dip evenly spread in the dish
BAKE
Bake for 25-30 minutes, or until golden brown and bubbly.
Golden brown crust with bubbling edges • Aroma of melted cheese and garlic
SERVE
Serve hot with tortilla chips, baguette slices, or vegetables.
Warm and creamy texture
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