Marry Me Chicken
Creamy sun-dried tomato chicken that lives up to the name.
Timing note: 30 mins
Marry Me Chicken
Creamy sun-dried tomato chicken that lives up to the name.
Timing note: 30 mins
The Key Move
Sear the chicken in medium-high heat for 3-4 minutes per side, achieving a golden-brown crust before removing, as this builds the flavor foundation.
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The Setup
- Skillet12-inch
- SaucepanMedium (2-3 qt)
- Stockpot8+ qt
- Cutting Board
- Chef's Knife
The Mise en Place
5 of 13Your prep station before cooking begins
The Dry Mix (0/9)
My chicken is pale and didn't get that beautiful golden crust.
Ah, that golden crust is where so much flavor starts! It means the pan wasn't quite hot enough when the chicken went in, or maybe it was a little crowded. Make sure your skillet is…
My sauce seems a bit too thin, not coating everything like I want.
No worries, a thin sauce can always be coaxed into thickness.
Chef's Notes
Sear chicken thighs until deeply golden brown for maximum flavor before adding other ingredients.
Don't overcrowd the pan when searing chicken. Cook in batches if necessary to ensure a good crust.
Serve over creamy polenta, pasta, or crusty bread to soak up the delicious sauce.
Add a pinch of red pepper flakes with the garlic for a subtle spicy kick.
The Method
SEASON
Salt and pepper chicken. Lightly dredge in flour (2 tbsp) if using.
SEAR
Oil in skillet, medium-high. Sear 3-4 minutes per side. Remove.
Overcrowding: Crowding steams instead of browning. Sear in batches and leave space.
AROMATICS
Lower heat. Add butter (2 tbsp) + garlic 30 seconds. Add sun-dried tomatoes (1 cup).
SAUCE
Add stock + cream + seasoning. Simmer 3-5 minutes.
CHEESE
Off heat, stir in Parmesan (1 cup) until smooth.
FINISH COOK
Return chicken to sauce and simmer 3-6 minutes until done.
HERBS + SERVE
Add basil/parsley. Serve over pasta, rice, or mashed potatoes.
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