Marry Me Chicken
Creamy sun-dried tomato chicken that lives up to the name.
Timing: 30 mins
Marry Me Chicken
Creamy sun-dried tomato chicken that lives up to the name.
Timing: 30 mins
Key move
Sear the chicken in medium-high heat for 3-4 minutes per side, achieving a golden-brown crust before removing, as this builds the flavor foundation.
Cook mode keeps your place
Larger text, ingredients in reach, and saved step progress while you cook.
Leagues
Put This Plate On The Line
Find the dish standard, study the titleholder, or judge the field when voting opens.
The Setup
- Skillet12-inch
- SaucepanMedium (2-3 qt)
- Stockpot8+ qt
- Cutting Board
- Chef's Knife
The Mise en Place
5 of 13Your prep station before cooking begins
The Dry Mix (0/9)
My chicken is pale and didn't get that beautiful golden crust.
Ah, that golden crust is where so much flavor starts! It means the pan wasn't quite hot enough when the chicken went in, or maybe it was a little crowded. Make sure your skillet is…
My sauce seems a bit too thin, not coating everything like I want.
No worries, a thin sauce can always be coaxed into thickness.
Chef's Notes
Sear chicken thighs until deeply golden brown for maximum flavor before adding other ingredients.
Don't overcrowd the pan when searing chicken. Cook in batches if necessary to ensure a good crust.
Serve over creamy polenta, pasta, or crusty bread to soak up the delicious sauce.
Add a pinch of red pepper flakes with the garlic for a subtle spicy kick.
The Method
SEASON
Salt and pepper chicken. Lightly dredge in flour (2 tbsp) if using.
Chicken is seasoned and lightly floured.
SEAR
Oil in skillet, medium-high. Sear 3-4 minutes per side. Remove.
Overcrowding: Crowding steams instead of browning. Sear in batches and leave space.
Chicken is seared to a golden-brown on both sides.
AROMATICS
Lower heat. Add butter (2 tbsp) + garlic 30 seconds. Add sun-dried tomatoes (1 cup).
Garlic is fragrant and sun-dried tomatoes are heated through.
SAUCE
Add stock + cream + seasoning. Simmer 3-5 minutes.
Sauce has simmered and slightly thickened.
CHEESE
Off heat, stir in Parmesan (1 cup) until smooth.
Parmesan is fully melted and the sauce is smooth.
FINISH COOK
Return chicken to sauce and simmer 3-6 minutes until done.
Chicken is cooked through and coated in sauce.
HERBS + SERVE
Add basil/parsley. Serve over pasta, rice, or mashed potatoes.
Herbs are stirred in and the dish is ready to serve.
Related Techniques
Appears in collections
Keep browsing by the kind of recipe choice this supports, not just this single dish.
Master These Next
White Chicken Chili
Creamy white chicken chili with green chiles -- weeknight comfort in one pot.
Sheet Pan Chicken Fajitas
Sheet pan chicken fajitas -- minimal prep, maximum flavor, one pan cleanup.
Chicken Marsala
Pan-seared chicken in a rich Marsala wine and mushroom sauce.