Shakshuka — Eggs in Tomato Sauce
Dive into a flavorful journey with Shakshuka, where eggs nestle in a spiced tomato sauce, creating a symphony of tastes. A Middle Eastern brunch staple that's both comforting and vibrant.
Shakshuka — Eggs in Tomato Sauce
Dive into a flavorful journey with Shakshuka, where eggs nestle in a spiced tomato sauce, creating a symphony of tastes. A Middle Eastern brunch staple that's both comforting and vibrant.
Key move
Create small wells in the simmering tomato sauce for the eggs to gently poach.
Cook mode keeps your place
Larger text, ingredients in reach, and saved step progress while you cook.
Leagues
Put This Plate On The Line
Find the dish standard, study the titleholder, or judge the field when voting opens.
The Setup
- Skillet12-inch
The Mise en Place
5 of 13Your prep station before cooking begins
The Protein (0/4)
The Aromatics (0/2)
Eggs are overcooked and yolks are hard.
Reduce cooking time or heat. Start checking the eggs earlier.
Sauce is too watery.
Simmer the sauce for a longer period to reduce the liquid.
Chef's Notes
For perfectly poached eggs, gently crack them into wells in the sauce. Cover and cook until whites are set but yolks are still runny.
Serve hot with crusty bread, pita, or challah for dipping into the rich sauce and runny yolks.
The tomato and pepper base can be made a day ahead. Reheat gently and then add the eggs just before serving.
The Method
HEAT
Heat olive oil (2 tbsp) in a large skillet over medium heat.
Olive oil is shimmering
SAUTÉ
Add chopped onion (½ medium) and bell pepper (1 medium) to the skillet and sauté for 5-7 minutes, until softened.
Onions and peppers are translucent and softened
ADD
Add minced garlic (3 cloves) and cook for another minute, until fragrant.
Garlic is fragrant
STIR
Stir in crushed tomatoes, tomato paste (2 tbsp), paprika (1 tsp), cumin (1 tsp), chili powder (½ tsp) (if using), salt (½ tsp), and pepper.
All ingredients are combined into a sauce base
SIMMER
Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until slightly thickened.
Sauce is slightly reduced and thickened
CREATE
Time-sensitiveUsing the back of a spoon, create 8 small wells in the sauce.
Eight distinct wells are formed in the sauce
CRACK
Time-sensitiveCrack an egg into each well.
An egg is in each of the eight wells
COVER
Time-sensitiveCover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are still runny.
Egg whites are set, yolks are runny
GARNISH
Garnish with fresh parsley (¼ cups) and serve immediately with crusty bread for dipping.
Dish is garnished and ready to serve
Related Techniques
Appears in collections
Keep browsing by the kind of recipe choice this supports, not just this single dish.
+2 more collections inside Recipes.
Browse all recipe paths →Master These Next
Citrus Olive Oil Cake
Vibrant citrus meets high-quality olive oil in this elegant, flourless cake.
Savory Brown Rice Breakfast Bowl
Savory breakfast that actually holds you: whole grain base, greens, and a soft egg for sauce.
Ground Chicken Spinach Feta Skillet
A weeknight skillet that makes ground chicken taste like a real plan: browned meat, greens, and feta to finish.