In a large bowl, combine flour and salt (1 tsp)salt (½ tsp).

Add vegetable oil (¼ cups) and gradually add water while kneading to form a stiff dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Heat vegetable oil (¼ cups) in a pan over medium heat.

Add chopped onion (½ cups) and saute until golden brown.

Add grated ginger (1 tbsp) and chopped green chilies (1 tbsp), saute for a minute.

Add cumin powder (1 tsp), coriander powder (1 tsp), garam masala (½ tsp), amchur, and salt (1 tsp)salt (½ tsp). Saute for another minute.

Add mashed potatoes (2 cups) and green peas (½ cups). Mix well and cook for 5 minutes.

Stir in chopped cilantro (2 tbsp) and remove from heat. Let the filling cool.

Divide the dough into 8 equal portions. Roll each portion into a small circle.

Cut each circle in half. Form a cone shape with each half and seal the edges with hot oil.

Fill each cone with the potato filling.

Seal the top edges with hot oil to form a samosa.

Heat vegetable oil (¼ cups) in a deep frying pan over medium heat.

Fry the samosas until golden brown and crispy. About 5-7 minutes.

Drain excess oil on paper towels.

Serve hot with your favorite chutney.