Stovetop Popcorn Plus 3 Seasonings
Transform ordinary popcorn into a gourmet snack with these easy stovetop methods and exciting seasoning blends. Perfect for movie nights or a quick, flavorful treat.
Stovetop Popcorn Plus 3 Seasonings
Transform ordinary popcorn into a gourmet snack with these easy stovetop methods and exciting seasoning blends. Perfect for movie nights or a quick, flavorful treat.
The Key Move
Shake the pot constantly while popping to ensure even heating and prevent burning.
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The Setup
- PotLarge with lid
- BowlLarge
The Mise en Place
5 of 11Your prep station before cooking begins
Savory Seasoning (0/3)
Spicy Seasoning (0/3)
Popcorn is burning.
Reduce the heat slightly and shake the pot more frequently.
Popcorn isn't popping.
Make sure the pot is hot enough before adding the kernels. You can test this by adding a few kernels to the oil; if they pop quickly, the pot is ready.
The Method
HEAT
Place a large pot with a lid over medium heat. Add the coconut oil (2 tbsp).
ADD
Add the popcorn kernels (½ cups) to the pot.
COVER
Cover the pot with the lid.
SHAKE
Time-sensitiveShake the pot constantly to prevent burning.
Listen for the popping to slow down.
REMOVE
Once the popping slows to a few seconds between pops, remove the pot from the heat.
TRANSFER
Transfer the popcorn to a large bowl.
SEASON
Sprinkle with your choice of seasoning blend: savory, spicy, or sweet.
Popcorn is evenly coated with seasoning.
TOSS
Toss to coat evenly. Serve immediately.
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