Stovetop Popcorn Plus 3 Seasonings
Transform ordinary popcorn into a gourmet snack with these easy stovetop methods and exciting seasoning blends. Perfect for movie nights or a quick, flavorful treat.
Stovetop Popcorn Plus 3 Seasonings
Transform ordinary popcorn into a gourmet snack with these easy stovetop methods and exciting seasoning blends. Perfect for movie nights or a quick, flavorful treat.
Key move
Shake the pot constantly while popping to ensure even heating and prevent burning.
Cook mode keeps your place
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The Setup
- PotLarge with lid
- BowlLarge
The Mise en Place
5 of 11Your prep station before cooking begins
Savory Seasoning (0/3)
Spicy Seasoning (0/3)
Popcorn is burning.
Reduce the heat slightly and shake the pot more frequently.
Popcorn isn't popping.
Make sure the pot is hot enough before adding the kernels. You can test this by adding a few kernels to the oil; if they pop quickly, the pot is ready.
Chef's Notes
Use a heavy-bottomed pot to prevent scorching and ensure even heat distribution for perfectly popped kernels.
Serve hot with melted butter and your favorite seasonings for a movie night treat.
Stir in nutritional yeast for a cheesy, umami flavor, or smoked paprika for a hint of smokiness.
The Method
HEAT
Place a large pot with a lid over medium heat. Add the coconut oil (2 tbsp).
Oil is shimmering and hot.
ADD
Add the popcorn kernels (½ cups) to the pot.
Kernels are in the hot oil.
COVER
Cover the pot with the lid.
Pot is covered.
SHAKE
Time-sensitiveShake the pot constantly to prevent burning.
Popcorn is actively popping.
REMOVE
Once the popping slows to a few seconds between pops, remove the pot from the heat.
Popping has slowed significantly.
TRANSFER
Transfer the popcorn to a large bowl.
Popcorn is in the serving bowl.
SEASON
Sprinkle with your choice of seasoning blend: savory, spicy, or sweet.
Seasoning is sprinkled over the popcorn.
TOSS
Toss to coat evenly. Serve immediately.
Popcorn is evenly seasoned and ready to serve.
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