(RAW VEGAN) Walnut "Meet" Recipe
A versatile, raw vegan walnut-based crumble that mimics the texture of ground meat using savory sun-dried tomatoes and coconut aminos.
50 min total
(RAW VEGAN) Walnut "Meet" Recipe
A versatile, raw vegan walnut-based crumble that mimics the texture of ground meat using savory sun-dried tomatoes and coconut aminos.
50 min total
Key move
Pulse the walnuts just until they resemble a loose ground texture; over-blending turns the mixture oily and paste-like.
Cook mode keeps your place
Larger text, ingredients in reach, and saved step progress while you cook.
The Setup
- Mixing Bowl
- Chef Knife
- Blender
The Mise en Place
5 of 7Your prep station before cooking begins
Ingredients (0/7)
The finished dish tastes watery.
Drain wet produce well, add dressing gradually, and hold juicy ingredients until the final toss.
The seasoning tastes uneven.
Toss longer than feels necessary, then adjust with acid, salt, and herbs in small rounds.
The Method
IN
In a blender, add all ingredients.
Over-processing: Pulse only; continuous blending will release walnut oils and turn the mixture into a nut butter paste.
Mixture is combined to the texture described in the source method.
GENTLY
Time-sensitiveGently pulse all ingredients until combined into a "ground meet" texture.
Over-processing: Continuous blending releases walnut oils, turning the mixture into a dense, oily paste instead of a crumbly ground texture.
Look for: combined into a "ground meet" texture.
ADD
Add as a topping to Salads, Raw Vegan Tacos, Pasta, as a Dip. Get Creative, it's Delicious and versatile!
Over-processing: If you mix the walnut 'meet' into a wet sauce too early, it will lose its ground texture and turn into a paste.
Step is complete as written in the recovered source method.
Appears in collections
Keep browsing by the kind of recipe choice this supports, not just this single dish.
Master These Next
Crispy Tofu with Cashews
Tear, don't cut. Cornstarch crust. The meat-eater's tofu.
Jerk Cauil-"Steak" Recipe
A vibrant, plant-based take on Caribbean flavors featuring roasted purple cauliflower steaks infused with a bold jerk spice marinade.
RAW Vegan Curry Lemon Garlic Pasta Recipe
A vibrant, no-cook pasta dish featuring a creamy, curry-infused cashew sauce brightened with fresh lemon and garlic.