Raw Vegan (Non-Slimy!) "Okra Sticks" Recipe
Crispy, dehydrated okra sticks seasoned with a bold spice blend for a satisfying, plant-based snack.
Raw Vegan (Non-Slimy!) "Okra Sticks" Recipe
Crispy, dehydrated okra sticks seasoned with a bold spice blend for a satisfying, plant-based snack.
Key move
In a large bowl, mix all ingredients besides pre-washed/cut okra.
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The Setup
- Mixing Bowl
- Chef Knife
- Dehydrator
- Sheet Pan
The Mise en Place
4Your prep station before cooking begins
Ingredients (0/4)
The texture is soft instead of crisp.
Spread pieces farther apart, remove surface moisture, and extend the dry/dehydrate step before adding extra sauce.
The coating falls off or looks patchy.
Press the coating on gently and let the surface tack up before moving the pieces again.
The Method
IN
In a large bowl, mix all ingredients besides pre-washed/cut okra.
Ingredients are evenly combined with no dry pockets.
ADD
Add okra in the bowl, and toss.
Ingredients are evenly combined with no dry pockets.
LAY
Time-sensitiveLay on a dehydrator sheet & dehydrate at 118 degrees for 12-18 hours -- until you achieve your desired consistency.
Look for: you achieve your desired consistency.
IF
Time-sensitiveIf you do not have a dehydrator, place in the oven at it's lowest temperature and dehydrate for 1.5 - 2 hours.
Step is complete as written in the recovered source method.
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