RAW Vegan Loaded PIZZA Recipe
A vibrant, nutrient-dense raw pizza featuring a savory carrot pulp crust topped with house-made sunflower seed cheese and fresh vegetables.
120 min total
RAW Vegan Loaded PIZZA Recipe
A vibrant, nutrient-dense raw pizza featuring a savory carrot pulp crust topped with house-made sunflower seed cheese and fresh vegetables.
120 min total
Key move
In a large bowl, mix all dough ingredients and knead. On a dehydrator sheet, place & mold your carrot dough into a round pizza pie. It should be a little less than 1/2 inch thick.
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The Setup
- Mixing Bowl
- Chef Knife
- Blender
- Dehydrator
The Mise en Place
5 of 25Your prep station before cooking begins
Base (0/23)
The texture is soft instead of crisp.
Spread pieces farther apart, remove surface moisture, and extend the dry/dehydrate step before adding extra sauce.
The coating falls off or looks patchy.
Press the coating on gently and let the surface tack up before moving the pieces again.
The Method
IN
In a large bowl, mix all dough ingredients and knead. On a dehydrator sheet, place & mold your carrot dough into a round pizza pie. It should be a little less than 1/2 inch thick.
Excess moisture: If the dough is too wet to hold a shape, add a tablespoon of flax meal to absorb excess liquid.
Uneven dehydration: Avoid thin spots in the center; they will become brittle and snap before the edges are dry.
Ingredients are evenly combined with no dry pockets.
DEHYDRATE
Dehydrate for 6-8 hours (depending on how dry you'd like your dough), flipping mid-way through.
Uneven dehydration: If the edges dry faster than the center, move the crust to a different rack or rotate the sheet.
Step is complete as written in the recovered source method.
WHILE
While dehydrating, soak your sunflower seeds. Once they are soaked, blend all sunflower seed cheese ingredients, and set your cheez aside.
Overheating the blender: Raw mixtures are thick; pulse frequently to avoid heating the sunflower seeds and altering the flavor.
Mixture is combined to the texture described in the source method.
PREPARE
Prepare your Marinara Sauce. Click HERE for the recipe.
Excess moisture: If the sauce is too thin, it will make the raw crust soggy. Strain excess liquid if necessary.
Step is complete as written in the recovered source method.
OPTIONAL
(Optional) You can put your marinara sauce in the dehydrator for about an hour, with your pizza dough, to concentrate the flavors even more.
Over-dehydrating: Check frequently; if left too long, sauce will turn into a fruit leather consistency.
Step is complete as written in the recovered source method.
ONCE
Once your pizza dough is ready, layer the flavors! Add your desired amount of Marinara, Sun-Seed Cheez, and all of your chosen toppings.
Soggy crust: Applying too much sauce will soften the raw carrot crust and cause it to break when lifted.
Step is complete as written in the recovered source method.
BTW
BTW ... Pineapple absolutely does belong on pizza! Especially when it's raw... try it 😜🍍
Excess moisture: Ensure pineapple pieces are well-drained to prevent liquid from pooling on the pizza.
Step is complete as written in the recovered source method.
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