Why is my RAW VEGAN "Mashed Potatoes" Recipe Raw aromatics taste too sharp.?

Raw aromatics taste too sharp.. Let the mixture rest briefly so the seasoning hydrates and the raw edges soften before serving.

RAW VEGAN "Mashed Potatoes" Recipe

Name: RAW VEGAN "Mashed Potatoes" Recipe
Prep time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 cup cauliflower florets; 0.5 cup sunflower seeds (soaked in water for 4-8 hours); 3.5 clove garlic (peeled); 0.5 count ripe plantain (peeled & diced); 0.5 cup olive oil; 0.25 cup water; 2 tsp rich curry seasoning; 0.25 tsp pink himalayan salt to taste; 0.25 tsp cracked black pepper to taste; 0.5 cup sunflower seeds (soaked in water for

A vibrant, raw fusion take on mashed potatoes using cauliflower, sunflower seeds, and plantains.

Total: 40 minActive: 25 minDifficulty: MediumYield: Serves 4

FusionPlant-BasedDinner

RAW VEGAN "Mashed Potatoes" Recipe

A vibrant, raw fusion take on mashed potatoes using cauliflower, sunflower seeds, and plantains.

Total: 40 minActive: 25 minDifficulty: MediumYield: Serves 4

FusionPlant-BasedDinner

Key move

In a food processor (preferred) or blender, blend all ingredients until smooth.

Cook mode keeps your place

Larger text, ingredients in reach, and saved step progress while you cook.

Larger textIngredients in reachSaves your place

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The Setup

Mixing Bowl
Chef Knife
Blender

The Mise en Place

5 of 10

Your prep station before cooking begins

Units

Ingredients (0/10)

1 cupcauliflower florets

½ cupssunflower seeds (soaked in water for 4-8 hours)

3½ clovesgarlic(peeled)

½ countripe plantain(peeled & diced)

½ cupsolive oil

The finished dish tastes watery.

Drain wet produce well, add dressing gradually, and hold juicy ingredients until the final toss.

The seasoning tastes uneven.

Toss longer than feels necessary, then adjust with acid, salt, and herbs in small rounds.

The Method

IN

Time-sensitive

In a food processor (preferred) or blender, blend all ingredients until smooth.

Look for: smooth.

THIS

This mash is like none you have ever tasted. The RICH ness of our Curry Seasoning , blended with the sweetness of the plantain, takes it to the next level.

Mixture is combined to the texture described in the source method.

THIS

This mash is best served with marinated portobello mushroom "steaks" topped with my Dripped Out Sun-Dried Tomatoes , and massaged spinach. (As Pictured)

Mixture has rested for the listed time.

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