Raw Vegan Cinnamon Apple Rolls
A nutrient-dense, no-bake dessert featuring a spiced date and apple filling wrapped in a wholesome oat and walnut dough.
Raw Vegan Cinnamon Apple Rolls
A nutrient-dense, no-bake dessert featuring a spiced date and apple filling wrapped in a wholesome oat and walnut dough.
Key move
Blend the oats and walnuts until mostly smooth, then keep the dough pliable enough to roll without cracking after the filling goes on.
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The Setup
- Mixing Bowl
- Chef Knife
- Blender
The Mise en Place
5 of 16Your prep station before cooking begins
Ingredients (0/16)
The finished dish tastes watery.
Drain wet produce well, add dressing gradually, and hold juicy ingredients until the final toss.
The seasoning tastes uneven.
Toss longer than feels necessary, then adjust with acid, salt, and herbs in small rounds.
The Method
BLEND
Time-sensitiveBlend oats (1 cup) and walnuts (1 cup) until mostly smooth.
Look for: mostly smooth.
ADD
Add psyllium, milk, maple; blend to a gummy wet dough.
Mixture is combined to the texture described in the source method.
TRANSFER
Transfer to bowl, add almond flour (½ cups), lightly knead.
Step is complete as written in the recovered source method.
ROLL
Roll dough between parchment sheets to just under 1/2 inch thick.
Step is complete as written in the recovered source method.
BLEND
Blend filling ingredients (nuts optional); leave slight texture.
Mixture is combined to the texture described in the source method.
SPREAD
Spread filling on dough; add optional crushed nuts.
Step is complete as written in the recovered source method.
ROLL
Roll into a log using parchment.
Step is complete as written in the recovered source method.
FREEZE
Freeze 1-2 hours to set.
Mixture has rested for the listed time.
BLEND
Blend icing ingredients.
Mixture is combined to the texture described in the source method.
SLICE
Slice log into 1-1.5 inch rolls; top with icing.
Pieces are cut to the stated size or serving shape.
STORE
Store refrigerated in a food-safe container.
Step is complete as written in the recovered source method.
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