Why is my RAW Vegan Onion Rings Recipe Crispy 😱 (with the PERFECT dipping sauce!) Raw aromatics taste too sharp.?

Raw aromatics taste too sharp.. Let the mixture rest briefly so the seasoning hydrates and the raw edges soften before serving.

RAW Vegan Onion Rings Recipe Crispy 😱

Name: RAW Vegan Onion Rings Recipe Crispy 😱 (with the PERFECT dipping sauce!)
Prep time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 0.5 cup coconut milk; 0.5 cup olive or coconut oil (omit this ingredient and do another 1/2 cup of plant-based milk if you want to keep it oil free); 1 count lemon juice; 1.5 count sweet (vidalia is great!) or white onions (cut into rounds (you can essentially use any onions for this, but these taste the best, without such a pungent bitter after taste. regardless, the longer they are dehydrated, the more that bitter taste goes away!)); 1 tbsp black to my roots; 2 count 1/3 cup of almond flour; 2 count 1/3 cup of flaxmeal; 0.25 cup fine coconut shavings; 1 tsp ground garlic; 1 tsp dried oregano; 1 tsp sea salt (or to taste); 1 cup raw pine nuts OR cashews (pre-soaked in water for at least 1 hour. 4-8 hours is best. (or you can do a blend of both nuts. get creative!)); 0.25 cup olive oil; 0.5 cup plant-based milk; 0.5 count orange pepper (deseeded and roughly chopped); 1 count date (pitted); 1 tsp lemon zest; 0.25 tsp sea salt to taste; 2.5 tsp jamaican jerk seasoning rub (depending on your desired level of spice); 0.5 cup olive or coconut oil (omit this ingredient and do another; 0.5 cup plant-based milk if you want to keep it oil free); 1 cup raw pine nuts or cashews (pre-soaked in water for at least); 6 count hours is best. (or you can do a blend of both nuts. get creative!)

A crisp, plant-based take on the classic onion ring, achieved through patient dehydration and a savory nut-based coating.

Total: 40 minActive: 25 minDifficulty: MediumYield: Serves 4

AmericanFusionAppetizer

RAW Vegan Onion Rings Recipe Crispy 😱

A crisp, plant-based take on the classic onion ring, achieved through patient dehydration and a savory nut-based coating.

Total: 40 minActive: 25 minDifficulty: MediumYield: Serves 4

AmericanFusionAppetizer

Key move

In a large bowl pour in all the ingredients for the wet mixture and whisk. Then, add the onion slices. Cover & let marinate for 1-3 hours.

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The Setup

Mixing Bowl
Chef Knife
Blender
Dehydrator

The Mise en Place

5 of 23

Your prep station before cooking begins

Units

Sauce (0/23)

½ cupscoconut milk

½ cupsolive or coconut oil (omit this ingredient and do another 1/2 cup of plant-based milk if you want to keep it oil free)

1 countlemon juice

1½ countsweet (vidalia is great!) or white onions(cut into rounds (you can essentially use any onions for this, but these taste the best, without such a pungent bitter after taste. regardless, the longer they are dehydrated, the more that bitter taste goes away!))

1 tbspblack to my roots

The sauce is thicker than expected.

Add water, citrus juice, or plant milk one tablespoon at a time, blending between additions until it loosens without turning watery.

The flavor tastes flat.

Add acid and salt in small increments, then let the sauce rest for a few minutes before tasting again.

The Method

IN

In a large bowl pour in all the ingredients for the wet mixture and whisk. Then, add the onion slices. Cover & let marinate for 1-3 hours.