Pavlova — Meringue Cloud
Crisp meringue shell, marshmallowy center, topped with whipped cream and fresh fruit. A textural delight that's surprisingly easy to make.
Pavlova — Meringue Cloud
Crisp meringue shell, marshmallowy center, topped with whipped cream and fresh fruit. A textural delight that's surprisingly easy to make.
The Key Move
Dissolve the sugar completely into the egg whites to create a stable meringue that won't collapse.
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The Setup
- Stand Mixer
- Baking Sheet
- Parchment Paper
The Mise en Place
5 of 7Your prep station before cooking begins
Meringue is cracking.
Cool the pavlova slowly in the oven with the door ajar. Avoid sudden temperature changes.
Meringue is weeping (sugar syrup forming).
Ensure sugar is fully dissolved into the egg whites. Use superfine sugar if possible.
The Method
PREHEAT
Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
BEAT
Time-sensitiveIn a clean, dry bowl, beat egg whites (6 large) with cream of tartar (¼ tsp) until soft peaks form.
Soft peaks that gently fold over
ADD
Time-sensitiveGradually add sugar, one tablespoon at a time, beating well after each addition until the meringue is glossy and stiff peaks form. Ensure sugar is fully dissolved.
Meringue is stiff, glossy, and holds its shape
FOLD
Fold in vanilla extract (1 tsp).
SHAPE
Spoon or pipe the meringue onto the prepared baking sheet into a circle about 8 inches in diameter, creating a slight well in the center.
Meringue is evenly shaped with a slight depression in the center
BAKE
Time-sensitiveBake for 1 hour 30 minutes, then turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar. This prevents cracking.
Pavlova is dry to the touch, but still white • Crisp outer shell.
WHIP
Prep aheadWhile the pavlova cools, whip heavy cream (1 cup) with powdered sugar (2 tbsp) until soft peaks form.
Cream holds soft peaks
TOP
Once the pavlova is completely cool, gently transfer it to a serving plate. Top with whipped cream and fresh berries (2 cups).
Pavlova is topped with whipped cream and berries
SERVE
Serve immediately and enjoy!
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