Name: No-Cook Chickpea Cucumber Tomato Bowl (Bright, Not Watery)
Prep time: 12 min
Total time: 12 min
Yield: 3 Servings
Ingredients: 30 oz chickpeas (2 cans, drained and rinsed); 1 whole cucumber (diced, patted dry); 2 whole tomatoes (diced); 0.5 whole red onion (thinly sliced); 0.5 cup parsley (chopped); 0.25 cup lemon juice (about 2 lemons); 3 tbsp olive oil; 1 tsp dijon mustard (optional but recommended); 1.25 tsp kosher salt (to taste); 0.75 tsp black pepper

Question 1

Why is my No-Cook Chickpea Cucumber Tomato Bowl (Bright, Not Watery) My bowl is swimming in liquid!?

Accepted Answer

My bowl is swimming in liquid!. Ah, I see. That usually means there's a bit too much moisture from your veggies or chickpeas. Make sure you give those cucumbers a good pat down with a towel and drain your chickpeas thoroughly next time. We want bright, not soupy!

Question 2

Why is my No-Cook Chickpea Cucumber Tomato Bowl (Bright, Not Watery) This is a little bland, Chef.?

Accepted Answer

This is a little bland, Chef.. Got it. Beans and veggies can sometimes be shy. Let's wake them up! Try adding just a pinch more salt and another tablespoon of that bright lemon dressing. Remember, they really need that salt and acid to sing.

Question 3

Why is my No-Cook Chickpea Cucumber Tomato Bowl (Bright, Not Watery) My chickpeas feel a bit mushy.?

Accepted Answer

My chickpeas feel a bit mushy.. Happens sometimes. If they're not giving you that nice texture, it's likely they held onto a little too much water. You can try gently spreading them on a clean towel and patting them dry again right now. For the next batch, make sure they're really well-drained and then give them a good dry with a paper towel before tossing.

Question 4

Why is my No-Cook Chickpea Cucumber Tomato Bowl (Bright, Not Watery) The dressing looks like it's separating.?

Accepted Answer

The dressing looks like it's separating.. No problem, we can fix that. It means the oil and lemon juice haven't quite bonded, or maybe the whisking wasn't quite vigorous enough. Give it another really good whisk. If it's still not coming together, add just a tiny bit more Dijon or another splash of lemon juice and whisk hard. Always taste and adjust that salt and lemon to make sure it's nice and sharp!

Question 5

Why is my No-Cook Chickpea Cucumber Tomato Bowl (Bright, Not Watery) My tomatoes and cucumbers made the bowl watery.?

Accepted Answer

My tomatoes and cucumbers made the bowl watery.. I understand. Sometimes those juicy tomatoes and cucumbers can release a bit more liquid than we'd like. If it's happened, carefully pour off any excess liquid from the bottom. To prevent this next time, really focus on patting those cucumbers dry, as we mentioned, and you can even let your chopped tomatoes sit in a colander for a few minutes to drain before they go into the bowl.

No-Cook Chickpea Cucumber Tomato Bowl

No-Cook Chickpea Cucumber Tomato Bowl

Put This Plate On The Line

The Setup

The Mise en Place

The Protein (0/1)

Aromatics (0/1)

Seasoning (0/2)

Dressing (0/3)

Prep Ahead

If Things Go Wrong

My bowl is swimming in liquid!

This is a little bland, Chef.

Chef's Notes

The Method

WHISK

TOSS

REST

Related Techniques

Mise en Place

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