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Chef Mise
Roasted cod fillets with lemon slices and garlic on a sheet pan

Lemon Garlic Cod

The easiest way to make cod taste clean and intentional: dry surface, hot roast, lemon finish.

Total: 18 minActive: 10 minDifficulty: EasyYield: 4 ServingsTemp: 450°F

Timing note: 18 mins

Gluten-FreeMediterraneanSeafood

The Key Move

Pat the cod very dry and roast at 450F--dry surface plus high heat prevents steaming and keeps the fish flaky.

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The Setup

  • Sheet Pan
    half sheet
  • Microplane or ZesterOptional

The Mise en Place

5 of 6

Your prep station before cooking begins

The Protein (0/1)

1¾ lbcod fillets(4 fillets, patted very dry)

The Aromatics (0/1)

4 clovesgarlic(thinly sliced)

Seasoning (0/2)

1 tspkosher salt(to taste)

The Finish (0/1)

1½ tbspolive oil(plus more to finish)

My cod came out watery, not flaky.

Ah, that usually means the fish went into the oven a bit damp, or the oven wasn't quite hot enough.

My cod is a little dry.

Don't worry, that's a common one! It just means it spent a minute or two too long in the heat. The moment you see it flake easily with a fork and the center turns opaque, pull it o…

Chef's Notes

Storage

Refrigerate up to 2 days. Reheat gently to avoid drying out.

The Method

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