Greek Salad — Horiatiki
Experience the taste of Greek summer with this authentic Horiatiki salad. Fresh, flavorful, and incredibly easy to make!
Greek Salad — Horiatiki
Experience the taste of Greek summer with this authentic Horiatiki salad. Fresh, flavorful, and incredibly easy to make!
The Key Move
Use the best quality, in-season tomatoes you can find for the most authentic flavor.
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The Setup
- Large Bowl
- Small Bowl
- Whisk
The Mise en Place
5 of 10Your prep station before cooking begins
The Aromatics (0/1)
The Spice Blend (0/3)
The Braise (0/3)
Tomatoes are not flavorful.
Use in-season tomatoes or add a pinch of sugar to enhance their sweetness.
Feta is too salty.
Soak the feta in water for 30 minutes before using to reduce the saltiness.
The Method
COMBINE
In a large bowl, combine the tomatoes (4 cups), cucumber (2 cups), red onion (½ cups), and Kalamata olives (1 cup).
PLACE
Place the block of feta cheese (8 oz) on top of the vegetables.
DRIZZLE
In a small bowl, whisk together the olive oil, red wine vinegar (1 tbsp), dried oregano (1 tsp), salt (¼ tsp), and pepper. Drizzle the dressing over the salad.
Smell the oregano as you whisk the dressing.
SERVE
Time-sensitiveServe immediately. Enjoy the fresh flavors of Greece!
Vibrant colors of the vegetables and feta.
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