Everything Bagel Crackers — Homemade
Craving a crispy, savory snack? These homemade everything bagel crackers are easy to make and bursting with flavor. Roll 'em thin for maximum crunch!
Everything Bagel Crackers — Homemade
Craving a crispy, savory snack? These homemade everything bagel crackers are easy to make and bursting with flavor. Roll 'em thin for maximum crunch!
The Key Move
Roll the dough as thinly as possible for maximum crispness.
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The Setup
- Large Bowl
- Rolling Pin
- Baking Sheet
- Parchment Paper
The Mise en Place
5Your prep station before cooking begins
The Dry Mix (0/4)
The Wet Mix (0/1)
Dough is too sticky.
Add a tablespoon of flour at a time until the dough is easier to handle.
Crackers are not crispy.
Roll the dough thinner next time. Also, ensure the oven temperature is accurate.
The Method
PREHEAT
Preheat oven to 350°F (175°C).
COMBINE
In a large bowl, combine flour, water (½ cups), olive oil (¼ cups), everything bagel seasoning (2 tbsp), and salt (½ tsp).
MIX
Mix until a dough forms. Knead for 2-3 minutes until smooth.
Dough should be smooth and elastic.
DIVIDE
Divide the dough in half. On a lightly floured surface, roll one half of the dough out as thinly as possible.
Dough should be almost translucent.
TRANSFER
Transfer the rolled-out dough to a baking sheet lined with parchment paper.
REPEAT
Repeat with the remaining dough.
BAKE
Bake for 12-15 minutes, or until golden brown and crispy.
Crackers should be golden brown. • A nutty aroma fills the kitchen.
COOL
Let cool completely on the baking sheet before breaking into pieces.
Crackers become even crispier as they cool.
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