Elote — Mexican Street Corn
Experience the vibrant flavors of Mexico with this easy elote recipe. Grilled corn, creamy dressing, and a spicy kick – a perfect summer treat!
Elote — Mexican Street Corn
Experience the vibrant flavors of Mexico with this easy elote recipe. Grilled corn, creamy dressing, and a spicy kick – a perfect summer treat!
The Key Move
Char the corn aggressively on the grill before adding the toppings for maximum smoky flavor.
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The Setup
- Grill
- Small Bowl
- Whisk
The Mise en Place
5 of 6Your prep station before cooking begins
Corn is burning before it's cooked through.
Reduce the grill heat to medium and continue cooking.
Corn is not charring enough.
Increase the grill heat slightly and ensure the corn is in direct contact with the grates.
The Method
PREHEAT
Preheat grill to medium-high heat.
GRILL
Grill the corn, turning occasionally, until kernels are charred on all sides. This should take about 10-15 minutes.
Kernels are blistered and blackened in spots • Smoky aroma
WHISK
Prep aheadIn a small bowl, whisk together mayonnaise (½ cups) and lime juice (2 tbsp).
Breaking: Add fat slowly while whisking to keep it smooth. Too fast can split the sauce.
BRUSH
Brush the grilled corn with the mayonnaise (½ cups) mixture.
Breaking: Add fat slowly while whisking to keep it smooth. Too fast can split the sauce.
SPRINKLE
Sprinkle with cotija cheese (½ cups), chili powder (2 tsp), and cilantro (¼ cups).
Aromatic herbs
SERVE
Serve immediately and enjoy!
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