Skip to main content
Unlock the secrets of smooth, low-acid coffee with this easy cold brew concentrate recipe. A perfect foundation for your favorite coffee creations.

Cold Brew Coffee Concentrate

Unlock the secrets of smooth, low-acid coffee with this easy cold brew concentrate recipe. A perfect foundation for your favorite coffee creations.

Total: 16 hrsActive: 5 minDifficulty: EasyYield: 8 servings
FusionSnackNo-Cook

Key move

For concentrate, use roughly 1 part coffee to 8 parts water by weight, grind coarse enough to strain cleanly, and steep 12 to 16 hours so the brew tastes dense but not woody.

Cook mode keeps your place

Larger text, ingredients in reach, and saved step progress while you cook.

Larger textIngredients in reachSaves your place

Leagues

Put This Plate On The Line

Find the dish standard, study the titleholder, or judge the field when voting opens.

Open Leagues

The Setup

  • Coffee Grinder
  • Pitcher
    Large
  • Fine-mesh Sieve
  • Cheesecloth

The Mise en Place

2

Your prep station before cooking begins

The Protein (0/1)

1½ cupscoffee beans(Coarsely ground)

The Pantry (0/1)

6 cupsfiltered water

Coffee tastes bitter.

Reduce steeping time or use a coarser grind.

Coffee tastes weak.

Increase steeping time or use a finer grind.

Chef's Notes

Tip

Use filtered water for a cleaner, smoother taste in your cold brew concentrate.

Tip

Grind your coffee beans coarsely. Too fine a grind can lead to a muddy, over-extracted brew.

Serving

Dilute concentrate with water or milk (dairy or non-dairy) to your preferred strength. Typically 1:1 or 1:2 ratio.

Make Ahead

Store concentrate in an airtight container in the refrigerator for up to 2 weeks.

The Method

Related Techniques

Collections

Appears in collections

Keep browsing by the kind of recipe choice this supports, not just this single dish.

Browse all recipe paths →

Master These Next