Berry Crumble — Mixed Berry Almond Topping
A warm, comforting berry crumble with a nutty almond twist. The perfect dessert for showcasing summer's fresh berries.
Berry Crumble — Mixed Berry Almond Topping
A warm, comforting berry crumble with a nutty almond twist. The perfect dessert for showcasing summer's fresh berries.
The Key Move
Don't overbake; the berries should be bubbling and the crumble golden brown.
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The Setup
- Large Bowl
- Medium Bowl
- Baking Dish8-inch square
- Pastry BlenderOptional
The Mise en Place
5 of 8Your prep station before cooking begins
Filling (0/3)
Topping (0/5)
Crumble topping is too dry.
Add a tablespoon or two of melted butter to the topping and mix until moistened.
Crumble topping is browning too quickly.
Cover the baking dish loosely with foil during the last 10-15 minutes of baking.
The Method
PREHEAT
Preheat oven to 375°F (190°C).
MIX
In a large bowl, gently mix together the mixed berries (6 cups), granulated sugar (½ cups), and lemon juice (1 tbsp).
TRANSFER
Transfer the berry mixture to an 8-inch square baking dish.
COMBINE
Prep aheadIn a separate bowl, combine the almond flour (1 cup), all-purpose flour (½ cups), and brown sugar (½ cups).
CUT
Prep aheadCut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Mixture resembles coarse crumbs
STIR
Prep aheadStir in the almond extract (½ tsp).
SPRINKLE
Sprinkle the crumble topping evenly over the berry mixture.
BAKE
Bake for 30 minutes, or until the berries are bubbling and the crumble topping is golden brown.
Berries bubbling, topping golden brown • Aroma of baked berries and almonds
COOL
Let cool slightly before serving.
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