Citrus Herb Quinoa "Tabbouleh"
Bright, herb-forward quinoa salad that stays fluffy and clean. Perfect for meal prep without sogginess.
Timing: 35 mins
Citrus Herb Quinoa "Tabbouleh"
Bright, herb-forward quinoa salad that stays fluffy and clean. Perfect for meal prep without sogginess.
Timing: 35 mins
Key move
Cool quinoa before dressing and drain tomatoes--wet ingredients are what make tabbouleh turn soggy.
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The Setup
- Saucepan3 qt with lid
- Mixing Bowl
- Fork
The Mise en Place
5 of 10Your prep station before cooking begins
Seasoning (0/2)
The Pantry (0/1)
Dressing (0/2)
My tabbouleh is swimming in liquid.
Ah, I see. That usually happens when the vegetables are a bit too wet. Next time, make sure to really drain those tomatoes well, and give your cucumbers a gentle pat dry. We want t…
This tastes a little bitter, not bright like I expected.
That can happen if the quinoa wasn't rinsed thoroughly, or if it's a touch under-seasoned.
Chef's Notes
Refrigerate up to 5 days. Brighten leftovers with lemon before serving.
The Method
SIMMER
Prep aheadBring quinoa (1½ cups), water (3 cups), and 1/2 tsp salt to a boil. Cover, reduce to low, and simmer 15 minutes, until Little tails appear; no water pooled at bottom.
Scorch risk: Reductions can go from perfect to burnt fast. Keep an eye on the bottom and stir if needed.
Water absorbed; quinoa tender
REST
Prep aheadRest covered 10 minutes, then fluff. Spread quinoa (1½ cups) on a plate to cool 10 minutes.
Quinoa fluffy and not steamy-hot
WHISK
Prep aheadWhisk lemon juice (¼ cups), olive oil (¼ cups), salt, and pepper into a bright dressing.
Dressing tastes sharp and seasoned
TOSS
Prep aheadToss cooled quinoa (1½ cups) with herbs, cucumber (1 whole), tomatoes (2 whole), and dressing. Taste and adjust salt and lemon.
Salad tastes bright and not watery
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