Chicken Parmesan
Crispy chicken parmesan -- baked or air-fried, never deep-fried.
Timing: 30 mins
Chicken Parmesan
Crispy chicken parmesan -- baked or air-fried, never deep-fried.
Timing: 30 mins
Key move
For the Air Fryer method, preheat to 400°F (204°C) to ensure the breading crisps and the chicken cooks through before the cheese melts, about 8-10 minutes.
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The Setup
- Air Fryer
- Cutting Board
- Chef's Knife
The Mise en Place
5 of 13Your prep station before cooking begins
The Dry Mix (0/11)
My breading is falling off my chicken!
Ah, that happens when the breadcrumbs don't get a good grip.
My crust isn't crispy, it's a little soggy.
That usually means the sauce got in there too early or there was just a bit too much.
Chef's Notes
For crispier chicken, lightly toast breadcrumbs in a dry pan before coating. This prevents sogginess.
Use a meat mallet to evenly pound chicken cutlets to 1/2-inch thickness for consistent cooking.
Serve over spaghetti or linguine. A simple arugula salad with lemon vinaigrette is a perfect side.
The Method
SET UP LINE
Flour (1 cup) plate. Egg bowl. Breadcrumb bowl (panko + parm + spices).
Three shallow dishes are set up for breading: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan, garlic powder, and dried oregano.
SEASON
Salt/pepper chicken.
Chicken cutlets are seasoned evenly on both sides with kosher salt and black pepper.
BREAD
Flour (1 cup) → egg → breadcrumbs. Press firmly.
Each chicken cutlet is coated in flour, then dipped in egg wash, and finally pressed firmly into the panko-Parmesan mixture, ensuring a thick, even coating.
CRISP (choose method)
**Baked:**
The breaded chicken cutlets are ready to be cooked using either the baked or air fryer method.
Air Fryer:
* Preheat to 400°F / 204°C.
The air fryer is preheated to 400°F (204°C).
SAUCE + CHEESE
Spoon warm marinara over each cutlet (don't drown). Top mozzarella (8 oz).
Warm marinara sauce has been spooned over each breaded chicken cutlet, followed by a topping of mozzarella cheese.
MELT
Return to oven/air fryer just until cheese melts and spots brown.
The chicken cutlets with sauce and cheese are returned to the oven or air fryer, cooking until the cheese is melted and shows golden-brown spots.
SERVE
Basil, extra parm. Eat immediately.
The Chicken Parmesan is garnished with fresh basil or parsley and extra grated Parmesan, ready to be served immediately.
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