Chia Pudding Parfait — Layered
A delightful make-ahead breakfast or dessert featuring creamy chia pudding, fresh fruit, and crunchy granola. It's a symphony of textures and flavors in every bite.
Chia Pudding Parfait — Layered
A delightful make-ahead breakfast or dessert featuring creamy chia pudding, fresh fruit, and crunchy granola. It's a symphony of textures and flavors in every bite.
The Key Move
Use a 1:4 ratio of chia seeds to liquid for the perfect pudding texture.
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The Setup
- Mixing Bowllarge
- Spoon
- Jars or Glasses
The Mise en Place
5 of 6Your prep station before cooking begins
Chia pudding is too thick.
Add a splash of milk to thin it out.
Chia pudding is too thin.
Add more chia seeds and refrigerate for another hour.
The Method
COMBINE
Prep aheadIn a large bowl, combine chia seeds (½ cups), milk (2 cups), vanilla extract (1 tsp), and maple syrup (2 tbsp).
STIR
Prep aheadStir well to ensure the chia seeds (½ cups) are evenly distributed.
COVER
Prep aheadCover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds (½ cups) to absorb the liquid and thicken.
Pudding should be thick and creamy.
LAYER
Once the chia pudding has thickened, layer it in glasses or jars with fresh berries (1 cup) and granola (½ cups).
REPEAT
Repeat the layers until the glasses are full, finishing with a layer of granola (½ cups) on top.
Parfait should be visually appealing with distinct layers.
SERVE
Serve immediately or refrigerate for later.
Creamy, fruity, and crunchy.
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