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Juicy, citrus-marinated carne asada, kissed by the flames of the grill. The perfect centerpiece for your next taco night!

Carne Asada — Citrus Marinated

Juicy, citrus-marinated carne asada, kissed by the flames of the grill. The perfect centerpiece for your next taco night!

Total: 4 hrsActive: 20 minDifficulty: EasyYield: 8 servings
MexicanBeefDinner

Key move

Don't rush the marinade; at least 4 hours is key for maximum flavor and tenderness.

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The Setup

  • Large Bowl
  • Grill

The Mise en Place

5 of 9

Your prep station before cooking begins

The Protein (0/3)

1000 gflank steak(About 2 pounds)
1 tspsalt(Kosher)
½ tspblack pepper(Freshly ground)

The Aromatics (0/1)

6 clovesgarlic(Minced)

The Pantry (0/1)

¼ cupsolive oil(Extra virgin)

Steak is tough.

Ensure you are slicing against the grain. Also, marinating for longer helps tenderize the meat.

Steak is burning on the outside but raw inside.

Reduce the grill heat or move the steak to a cooler part of the grill.

Chef's Notes

Tip

For best flavor, marinate the carne asada for at least 4 hours, or preferably overnight, in the refrigerator.

Tip

Don't overcrowd the grill. Cook in batches if necessary to ensure a good sear and even cooking.

Serving

Serve thinly sliced carne asada in tacos with chopped white onion, cilantro, and a squeeze of lime.

Make Ahead

The marinade can be prepared up to 2 days in advance and stored in the refrigerator.

The Method

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