Name: Air Fryer Zucchini Coins (Crisp, Not Soggy)
Prep time: 12 min
Total time: 22 min
Yield: 4 Servings
Ingredients: 2 whole zucchini (sliced into 1/2-inch coins); 0.75 tsp kosher salt (for salting zucchini, plus more to taste); 1.5 tbsp olive oil; 0.5 tsp black pepper; 0.5 tsp garlic powder (optional); 2 tsp lemon juice (optional but recommended)

Question 1

Why is my Air Fryer Zucchini Coins (Crisp, Not Soggy) My zucchini coins came out soggy, not crispy.?

Accepted Answer

My zucchini coins came out soggy, not crispy.

Ah, that usually means we didn't get enough moisture out before they hit the heat, or they were too close together.

My zucchini coins look all wrinkly and soft.

That sounds like they might have cooked a little too long. These cook fast! Start checking them around the 12-minute mark. You're looking for those nice browned edges, and pull the…

Question 2

Why is my Air Fryer Zucchini Coins (Crisp, Not Soggy) My zucchini coins look all wrinkly and soft.?

Accepted Answer

My zucchini coins look all wrinkly and soft.. That sounds like they might have cooked a little too long. These cook fast! Start checking them around the 12-minute mark. You're looking for those nice browned edges, and pull them out right then – that's your cue they're perfectly tender and crisp.

Question 3

Why is my Air Fryer Zucchini Coins (Crisp, Not Soggy) They didn't get browned at all, just pale.?

Accepted Answer

They didn't get browned at all, just pale.. Let's look at how you tossed them and roasted them. Sometimes, if you use too much oil, it coats them too much and actually prevents browning. Make sure they're just lightly coated, with no oil pooling. Also, if the air fryer basket was packed too full, steam can build up, which fights crispiness. Try cooking in even smaller batches to give them space.

Question 4

Why is my Air Fryer Zucchini Coins (Crisp, Not Soggy) Mine taste a bit bland, like they need more flavor.?

Accepted Answer

Mine taste a bit bland, like they need more flavor.. We might need to revisit the salting and finishing. Did you salt them generously in the beginning? That's key to drawing out moisture and building flavor. If that step was light, they won't have that savory base. And that final squeeze of lemon is crucial for brightness – don't skip it, or give them an extra squeeze if needed.

Question 5

Why is my Air Fryer Zucchini Coins (Crisp, Not Soggy) The edges are burnt but the inside is still a bit undercooked.?

Accepted Answer

The edges are burnt but the inside is still a bit undercooked.. That often points to the preheat or the roasting time. Make sure your air fryer is fully preheated to 400°F (205°C) before the zucchini goes in; that initial blast of heat is important. If they're burning on the edges too fast, check them earlier in the roasting time. You might need to pull them a minute or two sooner, or even lower the temperature slightly for future batches if your machine runs hot.

Air Fryer Zucchini Coins

Air Fryer Zucchini Coins

Put This Plate On The Line

The Setup

The Mise en Place

Seasoning (0/1)

The Pantry (0/1)

To Finish (0/1)

Other (0/1)

Salt Step (0/1)

Prep Ahead

If Things Go Wrong

My zucchini coins came out soggy, not crispy.

My zucchini coins look all wrinkly and soft.

Chef's Notes

The Method

SALT

DRY

PREHEAT

TOSS

ROAST

FINISH

Related Techniques

Mise en Place

Temperature-Controlled Frying

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