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Tender sweet potato biscuit, salty sausage, and sweet heat finish.

Sweet Potato Biscuit Breakfast Sandwich

Tender sweet potato biscuit, salty sausage, and sweet heat finish.

Total: 55 minDifficulty: MediumYield: 6 sandwiches

Timing: 55 mins

SouthernEggsBreakfast

Key move

Sweet potato biscuit dough for tenderness; hot honey brushed inside the biscuit like a sauce layer.

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The Setup

  • Cutting Board
  • Chef's Knife
  • Whisk

The Mise en Place

5 of 12

Your prep station before cooking begins

Biscuits (0/8)

2 cupsall-purpose flour
1 tbspbaking powder
1 tspkosher salt
½ tspbaking soda
½ cupscold butter(bubbles)

My biscuits spread out and didn't get tall.

Ah, that happens when the butter isn't cold enough, or you work the dough too much.

My biscuit dough is too sticky to handle and cut.

That usually means the sweet potato brought a bit too much moisture to the party.

Chef's Notes

Tip

Toast the inside of the biscuit halves for a crispier texture and to prevent sogginess.

Serving

Serve immediately for the best texture, or wrap tightly in foil to keep warm for a short time.

Make Ahead

Cook sausage patties ahead of time and reheat gently. Assemble sandwiches just before serving.

The Method

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