Savory Oatmeal — Egg Greens Soy
Reimagine oatmeal with savory flavors! This warm, comforting bowl is topped with a soft egg, sautéed greens, and a touch of soy sauce for a satisfying and quick meal.
Savory Oatmeal — Egg Greens Soy
Reimagine oatmeal with savory flavors! This warm, comforting bowl is topped with a soft egg, sautéed greens, and a touch of soy sauce for a satisfying and quick meal.
The Key Move
Toast the sesame oil and garlic to bloom their flavors before adding the oats for a deeper, more complex taste.
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The Setup
- SaucepanSmall
- PanSmall
The Mise en Place
5 of 9Your prep station before cooking begins
Oatmeal is too thick.
Add a little more water while cooking.
Oatmeal is too thin.
Cook for a few more minutes to allow excess water to evaporate.
The Method
HEAT
In a small saucepan, heat sesame oil (1 tsp) over medium heat.
ADD
Add garlic (1 clove) and cook until fragrant, about 30 seconds.
Garlic should be lightly golden, not brown • Aromatic garlic smell
STIR
Stir in oats and water (1 cup). Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until oats are cooked and creamy.
Oats should be soft and have absorbed most of the water
Scorch risk: Reductions can go from perfect to burnt fast. Keep an eye on the bottom and stir if needed.
COOK
While the oats are cooking, sauté spinach (2 cups) in a separate pan until wilted, about 2-3 minutes.
FRY
Fry an egg (1 whole) to your liking (soft-boiled or fried).
Egg white should be fully cooked, yolk runny
TRANSFER
Transfer oatmeal to a bowl. Top with sautéed spinach (2 cups), fried egg (1 whole), soy sauce (1 tsp), red pepper flakes (⅛ tsp) (optional), and sesame seeds (½ tsp).
SERVE
Serve immediately and enjoy!
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